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Home > News Center > Industry knowledge > How to Choose the Central Kitchen Rotary Intelligent Drum Stir Fry Cooking Machine？
Industry knowledge
How to Choose the Central Kitchen Rotary Intelligent Drum Stir Fry Cooking Machine？
2024-09-13 08:10
When choosing a rotary intelligent drum stir fry cooking machine for a central kitchen， the following aspects can be considered:
一. Capacity requirements:
1. Select an appropriate capacity according to the meal supply scale and dish types of the central kitchen. For large central kitchens that need to stir-fry a large number of dishes every day， a cooking machine with a large capacity should be selected， such as over 300 liters. For small central kitchens or central kitchens of catering stores， a machine with a moderate capacity can be selected according to daily supply. Generally， around 100-200 liters can meet basic needs.
二. Heating method:
1. Gas heating: This heating method has a fast heating speed and strong firepower， which can meet the needs of quickly stir-frying a large number of dishes. Moreover， the gas cost is relatively low. However， gas heating requires a stable gas supply and has certain requirements for the ventilation conditions of the kitchen.
2. Electromagnetic heating: Electromagnetic heating has the advantages of high heating efficiency， precise temperature control， energy conservation， and environmental protection. It can better maintain the taste and color of dishes. However， the equipment cost of electromagnetic heating is relatively high， and the power supply requirements are also relatively high.
三. Stirring effect:
1. The stirring method and speed directly affect the uniformity and taste of stir-fried dishes. A high-quality rotary intelligent drum cooking machine should have a good stirring system that can realize 360-degree all-round stir-frying of ingredients in the drum to ensure that every part of the ingredients is heated evenly and avoid undercooked or burnt situations.
2. Pay attention to whether the stirring speed can be adjusted so that an appropriate stirring speed can be selected according to different dishes and cooking processes.
四. Temperature control:
1. Precise temperature control is the key to ensuring dish quality. Choose a cooking machine with an intelligent temperature control system that can monitor and adjust the pot temperature in real time to ensure that the temperature is stable within the set range. Some cooking machines can also set different cooking modes， such as stir-frying， fried rice， stewing， etc. Each mode has corresponding temperature and time parameters.
2. Understand the precision and range of temperature control. The higher the temperature control precision， the more it can meet the cooking needs of various dishes.
五. Operation and control system:
1. The operation interface should be simple and easy to understand， convenient for operators to get started quickly. It is best to choose a cooking machine with a touch screen or button operation. The operation process is clear and can display information such as cooking time and temperature.
2. A cooking machine with an intelligent control system can realize automated cooking. It can automatically complete operations such as stirring， heating， and discharging according to preset programs， improving work efficiency and reducing the labor intensity of operators.
六. Material and quality:
1. The pot body material should be food-grade stainless steel or a material with a non-stick coating to ensure food safety and easy cleaning. Stainless steel has good corrosion resistance and high temperature resistance， while the non-stick coating can prevent ingredients from sticking to the pot and is easy to clean.
2. Check whether the overall structure of the machine is firm， whether the welding parts are flat， and whether the parts are installed firmly to ensure the stability and service life of the machine.
七. Brand and after-sales service:
1. Choose a cooking machine of a well-known brand， and the quality and after-sales service are more guaranteed. You can understand the reputation and product quality of the brand through channels such as the Internet and industry word-of-mouth.
2. Understand the brand's after-sales service system， including the response speed of after-sales maintenance， the distribution of maintenance outlets， and the warranty period. Good after-sales service can solve problems in the use of the machine in a timely manner and reduce production interruptions caused by equipment failures.
八. Energy consumption:
1. Consider the energy consumption of the cooking machine. Choosing an energy-saving product can reduce operating costs. Check the energy efficiency label or relevant energy consumption parameters of the product and compare the energy efficiency of different brands and models.
九. Safety performance:
1. The cooking machine should be equipped with perfect safety protection devices such as overheat protection， leakage protection， and overload protection to ensure the safety of operators.
2. Understand the safety certification status of the machine， such as whether it has passed relevant national safety certification standards.
一. Capacity requirements:
1. Select an appropriate capacity according to the meal supply scale and dish types of the central kitchen. For large central kitchens that need to stir-fry a large number of dishes every day， a cooking machine with a large capacity should be selected， such as over 300 liters. For small central kitchens or central kitchens of catering stores， a machine with a moderate capacity can be selected according to daily supply. Generally， around 100-200 liters can meet basic needs.
二. Heating method:
1. Gas heating: This heating method has a fast heating speed and strong firepower， which can meet the needs of quickly stir-frying a large number of dishes. Moreover， the gas cost is relatively low. However， gas heating requires a stable gas supply and has certain requirements for the ventilation conditions of the kitchen.
2. Electromagnetic heating: Electromagnetic heating has the advantages of high heating efficiency， precise temperature control， energy conservation， and environmental protection. It can better maintain the taste and color of dishes. However， the equipment cost of electromagnetic heating is relatively high， and the power supply requirements are also relatively high.
三. Stirring effect:
1. The stirring method and speed directly affect the uniformity and taste of stir-fried dishes. A high-quality rotary intelligent drum cooking machine should have a good stirring system that can realize 360-degree all-round stir-frying of ingredients in the drum to ensure that every part of the ingredients is heated evenly and avoid undercooked or burnt situations.
2. Pay attention to whether the stirring speed can be adjusted so that an appropriate stirring speed can be selected according to different dishes and cooking processes.
四. Temperature control:
1. Precise temperature control is the key to ensuring dish quality. Choose a cooking machine with an intelligent temperature control system that can monitor and adjust the pot temperature in real time to ensure that the temperature is stable within the set range. Some cooking machines can also set different cooking modes， such as stir-frying， fried rice， stewing， etc. Each mode has corresponding temperature and time parameters.
2. Understand the precision and range of temperature control. The higher the temperature control precision， the more it can meet the cooking needs of various dishes.
五. Operation and control system:
1. The operation interface should be simple and easy to understand， convenient for operators to get started quickly. It is best to choose a cooking machine with a touch screen or button operation. The operation process is clear and can display information such as cooking time and temperature.
2. A cooking machine with an intelligent control system can realize automated cooking. It can automatically complete operations such as stirring， heating， and discharging according to preset programs， improving work efficiency and reducing the labor intensity of operators.
六. Material and quality:
1. The pot body material should be food-grade stainless steel or a material with a non-stick coating to ensure food safety and easy cleaning. Stainless steel has good corrosion resistance and high temperature resistance， while the non-stick coating can prevent ingredients from sticking to the pot and is easy to clean.
2. Check whether the overall structure of the machine is firm， whether the welding parts are flat， and whether the parts are installed firmly to ensure the stability and service life of the machine.
七. Brand and after-sales service:
1. Choose a cooking machine of a well-known brand， and the quality and after-sales service are more guaranteed. You can understand the reputation and product quality of the brand through channels such as the Internet and industry word-of-mouth.
2. Understand the brand's after-sales service system， including the response speed of after-sales maintenance， the distribution of maintenance outlets， and the warranty period. Good after-sales service can solve problems in the use of the machine in a timely manner and reduce production interruptions caused by equipment failures.
八. Energy consumption:
1. Consider the energy consumption of the cooking machine. Choosing an energy-saving product can reduce operating costs. Check the energy efficiency label or relevant energy consumption parameters of the product and compare the energy efficiency of different brands and models.
九. Safety performance:
1. The cooking machine should be equipped with perfect safety protection devices such as overheat protection， leakage protection， and overload protection to ensure the safety of operators.
2. Understand the safety certification status of the machine， such as whether it has passed relevant national safety certification standards.
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Company Profile
Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.
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Contact
Address: Zhucheng District ,Weifang City, Shandong Province,China Tel:+86 13070769155 Email: Gussie@loneze.com
Address: Zhucheng District ,Weifang City, Shandong Province,China Tel:+86 13070769155 Email: Gussie@loneze.com
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