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Home > News Center > Industry knowledge > What factors should be considered when purchasing an industrial and commercial fully automatic rotary drum stir fry cooking machine?
Industry knowledge
What factors should be considered when purchasing an industrial and commercial fully automatic rotary drum stir fry cooking machine?
2024-10-19 10:56
When purchasing an industrial and commercial fully automatic rotary drum stir fry cooking machine， the following factors need to be considered:
一. Cooking needs
1. Type of dishes
Different cooking machines may be suitable for different types of dishes. If your business is mainly cooking， make sure that the cooking machine can stir-fry all kinds of vegetables， meats， etc. evenly and achieve the desired taste and doneness. If it also involves fried rice， fried noodles， etc.， it is necessary to examine the cooking machine's ability to handle granular ingredients. For some special dishes， such as dishes that require long stewing or extremely high heat requirements， it is necessary to confirm whether the cooking machine has the corresponding functional mode.
2. Cooking volume
Evaluate the amount of ingredients that your kitchen needs to handle every day or batch， and choose a cooking machine with the right capacity. If the cooking volume is large， a large-sized device should be selected to ensure that it can meet production needs and avoid frequent operations that affect efficiency. At the same time， consider whether the cooking machine can still ensure the stability of cooking quality when running at full load.
二. Performance parameters
1. Heating method
Common heating methods include gas heating and electromagnetic heating. Gas heating is fast and relatively inexpensive， but there may be problems with inaccurate temperature control， and the stability and safety of gas supply need to be considered. Electromagnetic heating has the advantages of accurate temperature control， energy saving and environmental protection， and high safety performance， but the price may be relatively high. Choose the appropriate heating method according to the actual situation.
2. Temperature control accuracy
Accurate temperature control is essential to ensure the quality of dishes. Investigate the temperature control system of the cooking machine to see whether it can accurately control the temperature under different cooking needs and whether the fluctuation range is within an acceptable range. Some high-end cooking machines also have intelligent temperature adjustment functions， which can automatically adjust the temperature according to the cooking process of the dishes to improve the cooking effect.
3. Rotation speed adjustment
Different dishes may require different rotation speeds. Make sure that the cooking machine can adjust the rotation speed to suit various cooking needs. For example， for fragile ingredients， a lower rotation speed may be required， while for dishes that require vigorous stir-frying， a higher rotation speed may be required.
4. Operation control method
The operation control method should be simple， easy to understand， convenient and fast. Modern cooking machines are usually equipped with touch screens or button controls. Make sure the operation interface is friendly and easy to use. At the same time， consider whether it has a programmable function so that different cooking parameters can be set according to different dishes to improve work efficiency.
三. Quality and durability
1. Material and workmanship
The main material of the cooking machine is generally stainless steel. Choose stainless steel with good quality and moderate thickness to ensure the durability and stability of the equipment. Check whether the welding parts are firm and whether the assembly of each component is fine to avoid problems such as looseness and deformation during use.
2. Brand and reputation
Choosing a cooking machine from a well-known brand usually has better quality and more complete after-sales service. You can learn about the reputation of different brands by checking online reviews and consulting peers. Brand manufacturers often invest more in R&D， production and quality control， and can provide more reliable products.
3. After-sales service
Consider the quality of the supplier's after-sales service， including equipment installation and commissioning， training， maintenance and repair. Ensure that problems with the equipment can be solved in a timely manner to reduce the impact of downtime on the business. Understand the response time， maintenance cycle and cost of after-sales service， and choose a supplier who can provide high-quality after-sales service.
四. Cost
1. Equipment price
Determine an acceptable price range based on your budget， and choose a cooking machine with performance and quality that meets your needs within this range. Don't just pursue low prices and ignore the quality and performance of the equipment. You can try to get the best price from different brands and suppliers.
2. Operating cost
Consider the energy consumption of the cooking machine， such as gas or electricity consumption. Choosing energy-saving equipment can reduce long-term operating costs. In addition， the maintenance cost of the equipment， including the replacement cost of wearing parts， should also be considered.
一. Cooking needs
1. Type of dishes
Different cooking machines may be suitable for different types of dishes. If your business is mainly cooking， make sure that the cooking machine can stir-fry all kinds of vegetables， meats， etc. evenly and achieve the desired taste and doneness. If it also involves fried rice， fried noodles， etc.， it is necessary to examine the cooking machine's ability to handle granular ingredients. For some special dishes， such as dishes that require long stewing or extremely high heat requirements， it is necessary to confirm whether the cooking machine has the corresponding functional mode.
2. Cooking volume
Evaluate the amount of ingredients that your kitchen needs to handle every day or batch， and choose a cooking machine with the right capacity. If the cooking volume is large， a large-sized device should be selected to ensure that it can meet production needs and avoid frequent operations that affect efficiency. At the same time， consider whether the cooking machine can still ensure the stability of cooking quality when running at full load.
二. Performance parameters
1. Heating method
Common heating methods include gas heating and electromagnetic heating. Gas heating is fast and relatively inexpensive， but there may be problems with inaccurate temperature control， and the stability and safety of gas supply need to be considered. Electromagnetic heating has the advantages of accurate temperature control， energy saving and environmental protection， and high safety performance， but the price may be relatively high. Choose the appropriate heating method according to the actual situation.
2. Temperature control accuracy
Accurate temperature control is essential to ensure the quality of dishes. Investigate the temperature control system of the cooking machine to see whether it can accurately control the temperature under different cooking needs and whether the fluctuation range is within an acceptable range. Some high-end cooking machines also have intelligent temperature adjustment functions， which can automatically adjust the temperature according to the cooking process of the dishes to improve the cooking effect.
3. Rotation speed adjustment
Different dishes may require different rotation speeds. Make sure that the cooking machine can adjust the rotation speed to suit various cooking needs. For example， for fragile ingredients， a lower rotation speed may be required， while for dishes that require vigorous stir-frying， a higher rotation speed may be required.
4. Operation control method
The operation control method should be simple， easy to understand， convenient and fast. Modern cooking machines are usually equipped with touch screens or button controls. Make sure the operation interface is friendly and easy to use. At the same time， consider whether it has a programmable function so that different cooking parameters can be set according to different dishes to improve work efficiency.
三. Quality and durability
1. Material and workmanship
The main material of the cooking machine is generally stainless steel. Choose stainless steel with good quality and moderate thickness to ensure the durability and stability of the equipment. Check whether the welding parts are firm and whether the assembly of each component is fine to avoid problems such as looseness and deformation during use.
2. Brand and reputation
Choosing a cooking machine from a well-known brand usually has better quality and more complete after-sales service. You can learn about the reputation of different brands by checking online reviews and consulting peers. Brand manufacturers often invest more in R&D， production and quality control， and can provide more reliable products.
3. After-sales service
Consider the quality of the supplier's after-sales service， including equipment installation and commissioning， training， maintenance and repair. Ensure that problems with the equipment can be solved in a timely manner to reduce the impact of downtime on the business. Understand the response time， maintenance cycle and cost of after-sales service， and choose a supplier who can provide high-quality after-sales service.
四. Cost
1. Equipment price
Determine an acceptable price range based on your budget， and choose a cooking machine with performance and quality that meets your needs within this range. Don't just pursue low prices and ignore the quality and performance of the equipment. You can try to get the best price from different brands and suppliers.
2. Operating cost
Consider the energy consumption of the cooking machine， such as gas or electricity consumption. Choosing energy-saving equipment can reduce long-term operating costs. In addition， the maintenance cost of the equipment， including the replacement cost of wearing parts， should also be considered.
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Company Profile
Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.
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Contact
Address: Zhucheng District ,Weifang City, Shandong Province,China Tel:+86 13070769155 Email: Gussie@loneze.com
Address: Zhucheng District ,Weifang City, Shandong Province,China Tel:+86 13070769155 Email: Gussie@loneze.com
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