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Home > News Center > Industry knowledge > How to choose an industrial and commercial multifunctional automatic drum stir-frying machine that suits you?
Industry knowledge
How to choose an industrial and commercial multifunctional automatic drum stir-frying machine that suits you?
2024-10-31 13:44
To choose an industrial and commercial multifunctional automatic drum stir-frying machine that suits you， you can consider the following aspects:
一. Cooking needs:
1. Type and taste of dishes:
If your restaurant mainly sells Chinese cuisine， especially Sichuan cuisine and Hunan cuisine that require high heat and stir-frying skills， then you need to choose a stir-frying machine that stirs evenly， has strong enough firepower and can accurately control the temperature to ensure the taste and flavor of the dishes. For example， some stir-frying machines have multiple cooking modes that can simulate the chef's stir-frying techniques， which are more suitable for the needs of Chinese stir-frying. If your restaurant prefers Western food or fast food， the dishes are relatively simple， and the requirements for stir-frying strength and heat are not so high， then choose a stir-frying machine with relatively simple functions and convenient operation.
2. Cooking volume:
Determine the capacity of the required stir-frying machine based on the daily customer flow of the restaurant and the sales of the dishes. Generally speaking， small restaurants or fast food restaurants can choose a cooking machine with a cooking capacity of about 5-10 kg per time; while large restaurants， canteens， etc. need to choose a larger capacity， such as a large drum cooking machine with a capacity of more than 20 kg.
二. Performance parameters:
1. Heating method:
Electromagnetic heating: fast heating speed， high efficiency， precise temperature control， can quickly reach the set temperature and maintain stability， the taste and color of the cooked dishes are good， and it is also energy-saving. However， the price of electromagnetic heating cooking machines is relatively high.
Gas heating: relatively low cost， large heating power， suitable for dishes that require high firepower and fast cooking. However， the temperature control of gas heating is relatively difficult， and there may be large temperature fluctuations， and supporting facilities such as gas pipelines or gas tanks are required.
2. Power size:
The greater the power， the stronger the heating speed and stir-frying strength of the cooking machine， but at the same time the power consumption will also increase. Generally speaking， the power of commercial cooking machines is between 5-20 kilowatts， and the specific selection should be based on actual needs. If you need to quickly stir-fry a large number of dishes， it is recommended to choose a high-power stir-fry machine.
3. Stirring method and effect:
A good stirring method can make the dishes heated evenly and avoid the situation where some ingredients are undercooked or overcooked. Common stirring methods include drum stirring and spiral stirring. Drum stirring is more suitable for stir-frying granular or block-shaped ingredients， and the stirring effect is more uniform; spiral stirring is more suitable for stir-frying silk or ribbon-shaped ingredients， which can better wrap and stir the ingredients.
三. Equipment quality:
1. Material: The material of the pot body should be food-grade stainless steel or non-stick pan material， which has good corrosion resistance and thermal conductivity， and is easy to clean. At the same time， the shell material should also have a certain strength and durability， and be able to withstand the high temperature， humidity and other environments in the kitchen. Check the quality and brand of the key components of the stir-fry machine， such as the motor， transmission device， control system， etc. High-quality components can ensure the stable operation and long service life of the stir-fry machine.
2.Process: Check whether the welding process and assembly process of the cooking machine are fine， whether the connection between the components is firm， and whether there are gaps or looseness. A cooking machine with good process is not only beautiful in appearance， but also safer and more reliable to use.
四. Intelligent control:
1. Operation interface: Choose a cooking machine with a simple and easy-to-understand operation interface and clear display， which is convenient for chefs to operate. Some cooking machines are equipped with touch screens or intelligent control panels， which can display parameters such as cooking time， temperature， stirring speed， and can preset multiple recipes， which greatly improves the convenience of operation.
2. Automation: If you want to save labor costs and improve work efficiency， you can choose a cooking machine with a higher degree of automation， such as models with automatic feeding and automatic cleaning functions. However， the higher the degree of automation， the price of the equipment will increase accordingly.
五. Brand and after-sales:
1. Brand: Choose a cooking machine from a well-known brand， and the quality and after-sales service are more guaranteed. You can learn about the reputation and product quality of different brands through the Internet， industry exhibitions， and peer recommendations.
2. After-sales: Understand the brand's after-sales service system， including warranty period， maintenance methods， whether door-to-door service is provided， etc. Good after-sales service can promptly solve problems that arise during the use of the equipment and avoid affecting the normal operation of the restaurant due to equipment failure. 六Price: According to your own budget， choose a cost-effective cooking machine on the premise of meeting cooking needs and performance requirements. Don't just pursue low prices and ignore the quality and performance of the equipment; don't blindly pursue high-end products， causing unnecessary waste.
一. Cooking needs:
1. Type and taste of dishes:
If your restaurant mainly sells Chinese cuisine， especially Sichuan cuisine and Hunan cuisine that require high heat and stir-frying skills， then you need to choose a stir-frying machine that stirs evenly， has strong enough firepower and can accurately control the temperature to ensure the taste and flavor of the dishes. For example， some stir-frying machines have multiple cooking modes that can simulate the chef's stir-frying techniques， which are more suitable for the needs of Chinese stir-frying. If your restaurant prefers Western food or fast food， the dishes are relatively simple， and the requirements for stir-frying strength and heat are not so high， then choose a stir-frying machine with relatively simple functions and convenient operation.
2. Cooking volume:
Determine the capacity of the required stir-frying machine based on the daily customer flow of the restaurant and the sales of the dishes. Generally speaking， small restaurants or fast food restaurants can choose a cooking machine with a cooking capacity of about 5-10 kg per time; while large restaurants， canteens， etc. need to choose a larger capacity， such as a large drum cooking machine with a capacity of more than 20 kg.
二. Performance parameters:
1. Heating method:
Electromagnetic heating: fast heating speed， high efficiency， precise temperature control， can quickly reach the set temperature and maintain stability， the taste and color of the cooked dishes are good， and it is also energy-saving. However， the price of electromagnetic heating cooking machines is relatively high.
Gas heating: relatively low cost， large heating power， suitable for dishes that require high firepower and fast cooking. However， the temperature control of gas heating is relatively difficult， and there may be large temperature fluctuations， and supporting facilities such as gas pipelines or gas tanks are required.
2. Power size:
The greater the power， the stronger the heating speed and stir-frying strength of the cooking machine， but at the same time the power consumption will also increase. Generally speaking， the power of commercial cooking machines is between 5-20 kilowatts， and the specific selection should be based on actual needs. If you need to quickly stir-fry a large number of dishes， it is recommended to choose a high-power stir-fry machine.
3. Stirring method and effect:
A good stirring method can make the dishes heated evenly and avoid the situation where some ingredients are undercooked or overcooked. Common stirring methods include drum stirring and spiral stirring. Drum stirring is more suitable for stir-frying granular or block-shaped ingredients， and the stirring effect is more uniform; spiral stirring is more suitable for stir-frying silk or ribbon-shaped ingredients， which can better wrap and stir the ingredients.
三. Equipment quality:
1. Material: The material of the pot body should be food-grade stainless steel or non-stick pan material， which has good corrosion resistance and thermal conductivity， and is easy to clean. At the same time， the shell material should also have a certain strength and durability， and be able to withstand the high temperature， humidity and other environments in the kitchen. Check the quality and brand of the key components of the stir-fry machine， such as the motor， transmission device， control system， etc. High-quality components can ensure the stable operation and long service life of the stir-fry machine.
2.Process: Check whether the welding process and assembly process of the cooking machine are fine， whether the connection between the components is firm， and whether there are gaps or looseness. A cooking machine with good process is not only beautiful in appearance， but also safer and more reliable to use.
四. Intelligent control:
1. Operation interface: Choose a cooking machine with a simple and easy-to-understand operation interface and clear display， which is convenient for chefs to operate. Some cooking machines are equipped with touch screens or intelligent control panels， which can display parameters such as cooking time， temperature， stirring speed， and can preset multiple recipes， which greatly improves the convenience of operation.
2. Automation: If you want to save labor costs and improve work efficiency， you can choose a cooking machine with a higher degree of automation， such as models with automatic feeding and automatic cleaning functions. However， the higher the degree of automation， the price of the equipment will increase accordingly.
五. Brand and after-sales:
1. Brand: Choose a cooking machine from a well-known brand， and the quality and after-sales service are more guaranteed. You can learn about the reputation and product quality of different brands through the Internet， industry exhibitions， and peer recommendations.
2. After-sales: Understand the brand's after-sales service system， including warranty period， maintenance methods， whether door-to-door service is provided， etc. Good after-sales service can promptly solve problems that arise during the use of the equipment and avoid affecting the normal operation of the restaurant due to equipment failure. 六Price: According to your own budget， choose a cost-effective cooking machine on the premise of meeting cooking needs and performance requirements. Don't just pursue low prices and ignore the quality and performance of the equipment; don't blindly pursue high-end products， causing unnecessary waste.
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Company Profile
Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.
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Contact
Address: Zhucheng District ,Weifang City, Shandong Province,China Tel:+86 13070769155 Email: Gussie@loneze.com
Address: Zhucheng District ,Weifang City, Shandong Province,China Tel:+86 13070769155 Email: Gussie@loneze.com
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