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Chili Sauce Cooking Mixer Industrial Paste Making Machine

2024-12-10 08:42

Choice of heating method

1. Electromagnetic heating
Principle:Electromagnetic heating uses the principle of electromagnetic induction. When passing through the electromagnetic heating coil, an alternating magnetic field is generated. The magnetic field contacts the bottom of the pot body, causing eddy currents to be generated at the bottom of the pot body. The eddy current generates heat under the action of the pot body resistance, thereby achieving the heating of the chili sauce.
Advantages:
-Fast heating speed. Directly generate heat, high heat transfer efficiency, can make the chili sauce reach the required temperature in a short time, and can greatly shorten the cooking time compared with traditional heating methods.
-Precise temperature control. Through advanced electronic control systems, precise eight-speed temperature control can be achieved. This is very important for cooking chili sauce, because different chili varieties and recipes may require specific cooking temperatures to ensure the taste and quality of the chili sauce.
-High safety performance. Electromagnetic heating generates heat inside the pot body through a magnetic field, the furnace surface itself does not heat up, no open flames are generated, and fire hazards are reduced. At the same time, when the pot body leaves the heating area, the heating process will stop automatically, avoiding dangerous situations such as dry burning.
-Energy saving and environmental protection. Because the heat can be concentrated in the pot body during electromagnetic heating, effectively reducing heat loss, so under the same heating effect, it has lower energy consumption and is more environmentally friendly than other heating methods. cooking mixer,jacketed kettle with mixer,cooking mixer machine  
2. Gas heating
Principle: Gas heating mainly generates heat by burning combustible gases (such as natural gas, liquefied gas, etc.). The gas is ignited after mixing with air in the burner, and the chemical energy released during the combustion process is converted into thermal energy. The flame directly heats the bottom of the cooking blender, and the heat is transferred to the chili sauce through the bottom of the pot, causing the temperature of the chili sauce to rise.
Advantages:
-High thermal efficiency. Longze Machinery uses far-infrared technology to make gas heating more powerful. Gas combustion can produce a higher flame temperature, which can quickly transfer a large amount of heat to the chili sauce, which is suitable for the production process of chili sauce that requires high temperature and rapid frying, such as making some oil-splashed chili sauce that needs to quickly lock the freshness of the chili.
-Relatively low cost. In areas where natural gas is available, natural gas is used as fuel. Especially in the long-term and large-scale production process of chili sauce, it can save a certain amount of cost.

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3. Steam heating
Principle: Steam heating uses the thermal energy of steam to achieve the heating of chili sauce. Usually, high-temperature and high-pressure steam is generated by an external steam generator, and the steam is transported to the jacket of the cooking mixer through a pipe. When the steam contacts the pot body, the steam releases latent heat, thereby heating the chili sauce.
Advantages:
- Uniform heating. The steam can evenly surround the pot body or directly contact the chili sauce, so that the heat is evenly distributed in the pot, avoiding local overheating. This is a good guarantee for the quality of the chili sauce, which can make the chili sauce heated uniformly during the heating process and have a more uniform taste.
- Stable temperature control. The temperature and pressure of the steam can be accurately controlled at the steam generator end. As long as the parameters of the steam supply are kept stable, a stable heating temperature can be provided for the chili sauce, which is conducive to ensuring the quality stability of the chili sauce, and is particularly suitable for chili sauce formulas with strict temperature requirements.
- Clean and hygienic. Steam is a relatively pure heating medium that does not produce combustion exhaust gas like gas heating, nor does it have problems such as electromagnetic radiation. During the food processing process, the chili sauce can be kept clean and hygienic, meeting the hygienic requirements of food processing.  
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4. Thermal oil heating
Principle:
The thermal oil heating system includes an oil storage tank, a heating device (electric heating tube or gas heating) and a circulation pump. First, the thermal oil in the oil storage tank is heated to the set temperature by the heating device. Then, the thermal oil is circulated in a closed pipe system by a circulation pump, and the pipe is surrounded by the pot body of the cooking mixer or through the interlayer inside the pot body. The thermal oil transfers heat to the pot body during the circulation process, thereby heating the chili sauce.
Advantages:
-Wide temperature range. Thermal oil can be used in a relatively wide temperature range, which can meet the temperature requirements of different chili sauce production processes. Whether it is low-temperature slow stewing or high-temperature frying, it can be achieved by adjusting the temperature of the thermal oil.
-Good thermal stability. High-quality thermal oil has good thermal stability, will not decompose or deteriorate during long-term heating, and can continuously and stably provide heat for the chili sauce. This is very important for the process of continuous production of chili sauce, which can ensure the quality consistency of each batch of chili sauce.
-High safety. The thermal oil circulates in a closed system with a relatively low working pressure, which reduces the safety risks caused by excessive pressure. At the same time, heat transfer oil is generally not easy to burn and is safer during use compared to gas heating and other methods. cooking mixer,jacketed kettle with mixer,cooking mixer machine  

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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    Address: Zhucheng District ,Weifang City, Shandong Province,China Tel:+86 13070769155 Email: Gussie@loneze.com
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