How to make red bean paste by cooking mixer machine?
Red bean paste made with
cooking mixer machine has high medicinal and good health effects, red bean medicinal can detoxify, spleen and stomach, diuretic swelling, ventilation Chufan, can cure urinary disadvantage, spleen emphysema, beriberi Symptoms, etc., since ancient times for people's attention, Li Shizhen said red beans as "Heart of the Valley." Red beans can also pass the small intestine, Lee urine, swelling and drainage pus, heat detoxification, cure diarrhea beriberi, thirst hangover, through the milk under the fetus. In traditional Chinese medicine, red beans have an improved effect on the formation of edema in the kidneys, heart, beriberi and the like. This is mainly due to the efficacy of the saponin compound contained therein, which can not only diuretic and prevent constipation, but also detoxify and induce vomiting effect.
How to make red bean paste by cooking mixer machine?
(1) Pretreatment: Including red beans to impurities, washing, soaking, draining, etc., and sometimes only to impurities and water two steps, the purpose is to prevent the impurities mixed with the taste and health of bean paste. Soaking red beans is conducive to improve the rate of sand and can shorten the cooking time. Soaking time controlled at 8-12 hours, soaked beans should be 1-1.2 times the original weight of beans.
(2) cooking: cooking is usually added to the red bean 2-3 times the water, the first boil, and then boil low heat (not to break the skin is appropriate), time is about 30-45 minutes, pay attention to the best beans Cold water pot, and should not add water midway.
(3) squeezing: peeled red bean starch granules also contain a lot of water, was pulp, can not be used directly, but also remove the water. Commonly used method is to pour fine cloth bag, squeeze the water or suspended in any drained; or use centrifugal dehydration mortar water content of 50% -60% can be.
(4) Frying: This is a key operation affecting the taste of bean paste. At present, the method of frying the bean paste is slightly different. The main difference lies in the order of adding sugar and oil (lard or vegetable oil). Here's a cooking mixer machine fried red bean paste.