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How to make pineapple jam by cooking mixer machine?

2017-11-03 09:42

How to make pineapple jam by cooking mixer machine?
Benefits of pineapple jam made from cooking mixer machine
Pineapple sweet, slightly acidic, slightly cold, heat Jiezhu, Sheng Jin thirst, Lee urine effect, can be used for summer heat, body heat and thirst, abdominal swelling and stuffiness, indigestion, urination, dizziness, etc. disease. And in the juice, but also contains a similar gastric juice with the enzyme, can break down the protein to help digestion.
Delicious pineapple, this fruit can not only lose weight, but also have different effects on health, its various uses you have to take a good look at Oh.


lose weight
Is it also fresh, pineapple can also lose weight? Truth is true. Pineapple contains almost all of the human body needs vitamins, 16 kinds of natural minerals, and can effectively help digestion and absorption. The secret of pineapple weight loss lies in its rich fruit juice, which can effectively dissolve fat, can be used daily in food with pineapple or pineapple juice
Clean up the stomach
Often troubled by the amount of edible meat, pineapple can help you to resolve digestion and absorption concerns. Bromelain can effectively decompose food protein, increase gastrointestinal motility. Often confused by constipation friends, you can try a recipe: every morning, eat a piece of fresh pineapple.
Beauty
Rich in vitamin B can effectively nourish the skin, prevent dry skin, moist hair, light, but also can eliminate the body's sense of tension and enhance the body's immunity;

How to make pineapple jam with cooking mixer machine
1. The minced pineapple and white sugar mixed evenly stir stir fry stir fry, while stirring heated to boiling, stop heating immediately add potassium sorbate solution (first with a small amount of warm water dissolved), stir.
2. When the temperature dropped to 80-85 ℃ by adding citric acid and sodium citrate mixed solution (citric acid and sodium citrate should be added to the warm water to dissolve and stir evenly spare), and stir the solution.
3. Add flavor and color, mix well to fill.
4. Hot canned seal, pasteurization, temperature 85 ℃, time 15-20 minutes.
Cool.
6. Packaging

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Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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