How to make rose sauce by cooking mixer machine?
Rose sauce by cooking mixer machine features:
Rose sauce has nourishing liver and spleen function. Right stomach, low back pain, rheumatoid arthritis, bronchitis and other 10 kinds of chronic diseases have an adjuvant effect.
Is also a bodybuilding food, long-term consumption can prevent dry skin, aging, moisturizing the skin effect. Can be resuscitation, in addition to congestion, is an effective treatment of gynecological diseases, Huoxue scattered silt, the treatment of dysmenorrhea effect is significant.
Rose sauce can be eaten directly, you can also flush drink, body with incense, endocrine regulation, treatment and other gynecological diseases, pregnant women can not be used.
Rich nutrition, moisturize skin, raise face, anti-aging. Regular use to keep the skin moisture, body odor.
Rose sauce can resolve the congestion of the abdomen, pain, regular consumption, the mouth of the gas, pores are distributed in roses, is a natural food.
How to make rose sauce by cooking mixer machine?
1, edible rose petal selection using manual or machine picking, mainly when picking leaves mixed with petals, sepals, weeds, insects and other foreign matter challenge.
2, cleaning the use of integrated high-pressure air cleaning machine, and air-dried.
3, the cleaned petals and white sugar in accordance with the petals: sugar 1: 1 or 1: 1.5 proportion into the cooking mixer machine, mix well. The degree of mixing: Petals and white sugar fully mixed, the petals remained intact, no broken phenomenon, white granulated sugar, petals have not yet precipitated water.
4, a good mix of petals vacuum packaging bags vacuum packaging seal, packaging specifications for the 5kg / bag, or 1kg / bag.
5, sterilization method using pasteurization method, 68 ℃ constant temperature 30min. Sterilization is completed, remove the cooling to get the rose sauce products, placed 1-7 ℃ cold storage.
6, the rose sauce is placed more than 7 days until the white sugar is completely dissolved, the rose petal precipitation of water, the use of powder rose fine sauce edible rose petal pasteurized rose sauce vacuum packaging mixed white sugar washing dry crushed centrifugal squeeze filter rose juice Vacuum packaging filling