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Why is rose sauce stir fry wok popular

2017-11-07 09:15

Why is rose sauce stir fry wok popular?
With the improvement of living standards, people pay more and more attention to health preservation, rose sauce is therefore welcomed by the majority of customers
Rose sauce is a Uighur traditional health food, made from fresh roses and other raw materials. A nourishing liver and spleen function. Right stomach, low back pain, rheumatoid arthritis, bronchitis and other 10 kinds of chronic diseases have an adjuvant effect.
Rose sauce, is a common sauce, is the rose petals made of sugar marinated. Flowers to be fully developed, petal thick, thick color, clean, picking flowers, tiled in a cool and ventilated room, often flip, to prevent the heat deterioration, after 1 to 2 days of placement, the torus and flower petal separation, stripping Tori, calyx, you can pickled.
Marinated rose sauce sugar with pure red and white sugar can be. The proportion of flowers, sugar 1: 4. Pingyin rose sauce began in the Ming Dynasty, Pingyin City in the late Qing Dynasty "Yongfu House," "Chong Wah House" and "by Sheng and" the production of rose sauce in addition to their own production of rose-flavored food, the market has been sold. .
Rose honey sauce into processing equipment Planetary Rose sauce stir fry wok Planetary mixing pot is a new type of high efficiency without dead-end mixing equipment. It has a unique, innovative mixing form.
The kettle has two or three multi-layer paddle stirrer and one to two automatic scraper, the mixer revolving around the axis of the kettle body at the same time, at different speeds around its own axis of rotation, the material in the reactor body for complex Exercise, subject to intense shearing and rubbing.
In addition, the scraping wall knife in the equipment rotates around the axis of the kettle body, scraping the materials sticking to the wall for mixing to make the effect more ideal. Kettle sandwich with special sealing structure, according to user needs heating, cooling. The way of discharging is pressing, the cylinder head of the device can be hydraulic lifting, the cylinder can move freely and the operation is convenient.
Rose sauce stir fry wok Product structure:
1, the use of embedded pipe layout, clean the surface of the base, easy to clean without dead ends.
2, pouring way: the pot automatically flip the material, discharging fast, thoroughly. More suitable for viscous sauce and granular materials.
3, closed smoke exhaust device, easy to operate when burned, and maintain indoor environmental health.
 4, flip the pot, stirrer lift multi-hydraulic cylinder drive, run more stable and more reliable.
Rose sauce stir fry wok Product advantages:
1. The pot body is made of a pressed pot which is imported from Yixing Beihai, Japan. The overall roundness is good. The mixer and the pot body fit well to avoid paste pot.
2. Stir mode using a special tilt rotation so that planetary mixer full contact with the pot to achieve revolution and rotation of the integer rotation ratio, the pot without stirring dead angle.
3. The use of advanced rotating and sealing structure, the pot no dead ends, easy to clean, in line with national certification standards. Safe and secure.
4. Using frequency control, speed can be arbitrarily adjusted from zero to high speed. Instead of manual stir fry, speed controllable.
5. Hydraulic dumping mode, to achieve mixing and pan tilt hydraulic dumping material, reduce labor intensity. Save labor.
6 can achieve automatic precise temperature control, mixing speed and heating time can solve the process parameters in the process of relying on the operator's experience to control the quality of products, to avoid human factors in the processing of product quality, improve Process controllability to ensure product quality.
7. Electromagnetic heating, heat concentrated in the pot, the pot near the ambient temperature, and completely eliminate the traditional heating methods such as high temperature scalding and security risks and potential safety problems.

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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