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sauce processing need sauce stirring wok

2017-11-07 09:33

sauce processing need sauce stirring wok
sauce stirring wok equipment Description Electromagnetic type:
Electromagnetic sauce stirring wok This product is a pot for the stamping of hemispherical stainless steel pot, wok or electromagnetic heating using the form of heating, wok mixing using a special tilt drive, the use of wok planetary mixer and pot Full contact, wok to achieve transmission and rotation of the non-integer transmission ratio, so that the pot without stirring dead ends.
Wok use of advanced transmission and mechanical seal structure, the wok to drive parts and the pot clean and sanitary. Wok frequency control power, running more stable. Wok is a good performance food processing equipment.
This series of equipment for the automatic / hydraulic type is the use of hydraulic thrust to stir the arm flip, disassembly stirrer, re-use of hydraulic thrust tilting pan body, easy to access raw materials to save manpower.
The use of variable frequency speed controller can be mixed with high viscosity products, with easy to operate, high efficiency, low energy consumption, long life, compact structure, easy maintenance, etc., is a good performance mixer. With beautiful appearance, reasonable design, compact structure, easy installation, simple operation, easy maintenance and so on.
Automatic sauce stirring wok manufacturers, automatic mixing wok manufacturers, automatic mixing wok is a pot for the hot pot material, chili sauce, filling, syrup, high viscosity food frying processing industry, automatic mixing wok with special Planetary mixing, stirring characteristics is no dead ends, to prevent the material in the heating paste pot, to a large extent, to ensure the quality of the product of the system.
Equipment as a whole material of 304 food-grade stainless steel, acid, corrosion resistance, the overall structure of the large body, the device stability and good performance.
sauce stirring wok equipment Category:
Automatic sauce stirring wok is expensive Your control is divided into automatic, semi-automatic, manual and other forms, no matter what form of mixing will not change. Manual mode suitable for preliminary test machine stage, electric operation, intelligent protection, to avoid impact;
Automation mode of operation is the main way of working, choose this way, the computer that is the command wok all the components work together to continuously and continuously complete the mixer arm movements, pan, homing, mixing, addition and subtraction temperature and other actions without artificial Operation, both to avoid a long manual operation, overwork, but also improve production efficiency, serve multiple purposes.
Stir frying pan can be used, electromagnetic heating, gas heating, thermal oil heating, steam heating and other heating methods, different heating methods have different heating advantages, the customer can be fired according to the temperature of different materials to choose from, no matter which way Mixing speed, heating temperature can be adjusted.
Sauce stirring wok safety features:
Safety production is the most important part of the enterprise. Stir frying pan can realize a variety of safety devices such as interlocking protection, leakage protection, system over-temperature protection and boiler over-temperature protection, which ensure the effective linkage of control box, motor and mechanical components, Turn the pan, hydraulic, arm, fall, are achieved interlocking, no one step does not reach the designated location will not work to ensure the safety of the use of personnel.

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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