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Sauce stir fry for those industries and customers

2017-11-10 16:41

Sauce stir fry for those industries and customers

Sauce wok using advanced intelligent technology, the use of food-grade 304 stainless steel, through years of careful research and development team created a successful team. Can achieve a pot of 200-1000 pounds of sauce. Mainly used in large shopping malls catering industry, condiment companies, for the production of high quality and single production of large quantities of places.
Sauce stir fry the scope of application
 
         Suitable for food processing plants, sauces processing plants for meat processing industry, soup Ao industry and fast food processing and other food processing areas, flip easily, the material convenient, adjustable heating power. For pot, stew, boil, boil, stew and other cooking methods.
 
         Sauce mixing wok can replace the traditional electric heating, gas heating and steam heating and other current use of traditional heating equipment, the use of sandwich electromagnetic heating structure, electromagnetic intelligent control, with heating, health, environmental protection and other characteristics. Can also be a multi-purpose machines, some more difficult to process food (such as soy milk, etc.), widely used, and better quality.
 
         The device uses the principle of magnetic field eddy current heating, energy-saving and efficient, heating, cooling speed, environmental protection, pollution-free, improve utilization and yield, energy saving than ordinary 20% -30%.
 
         Planetary mixing form, 360-degree mixing can be achieved, stir well. Mixing teeth and pot tightly packed, stirring no dead ends, there will be no material caking, stick pan and coking.
【Stir-frying sauce characteristics】
 
        Efficient: The use of electromagnetic eddy current induction cooker heating, fast heating, thermal efficiency as high as 90%, increase the rate
 
        Security: Waterproof, anti-fume, anti-leakage, anti-dry protection and other multiple security protection, the use of safer and more peace of mind, power saving;
 
        Energy saving: There is no heat conduction and heat radiation, energy saving than ordinary gas / oil stove more than 50%; save money = make money
 Environmental protection: no open flame, no smoke, no exhaust, ultra-quiet design, optimize the kitchen environment;
 
        Beautiful: All stainless steel Seiko detailed and humane design, high-end durable, easy to clean;
Sauce stir fry characteristics:
 
        Safe, simple, beautiful and practical equipment, easy to install, easy to operate, safe and reliable. Rapid heating, high temperature, the pot up to several hundred degrees, so that the material through the Maillard reaction completely fried fried effect. Full combustion, high thermal efficiency, pot heat evenly, compared with similar products, energy-saving 40%.
 
        Sauce mixing wok can be used for chili sauce, mushroom sauce, tomato sauce, spicy sauce, curry sauce and other medium-high viscosity sauce stir fry, the industry also known as chili sauce wok, mushroom sauce wok, fried sauces Pot and so on.

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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