Electromagnetic sauce stir fry use it up for electricity?
Electromagnetic heating stirring wok thirty-six degrees per hour, electromagnetic heating fried sauce pot has the advantage of quick cooling is not easy paste pot, can accurately control the temperature and heat. Shandong Zhucheng Long Ze Machinery is a design, production, sales, installation and service in a body specialized food machinery manufacturers.
Electromagnetic sauce mixing wok product features
The entire production process of the electromagnetic wok all by Germany's Siemens PLC intelligent control and automatic Germany's Siemens touch screen man-machine interface. Set multi-stage frying formula process, according to the properties of different materials can be stored frying temperature, frying time, frying speed, frying power and other processes to eliminate manual errors.
Greatly improve the quality of products, so that the quality of each pot of frying products are uniform and stable, all parameters by the PLC touch screen is very easy to enter, and pre-stored five sets of process parameters, when changing the material species only need to bring out the relevant process parameters
Electromagnetic sauce stir fry works
Commercial electromagnetic heating equipment works Magnetic heating equipment is the use of magnetic induction eddy current heating principle, which uses current through the coil to generate magnetic field, magnetic field when the magnetic force through the bottom of the iron-containing pot, it will produce numerous small eddy current, so that the pot itself High-speed fever, and then heat the food in the pot.
Electromagnetic heating wok can replace the traditional electric heating, gas heating and steam heating and other current heating equipment used, but also can be a multi-purpose machines, processing some difficult to process food (such as milk, etc.), widely applicable, and better quality.
In the "independent innovation, leading the future" spirit of enterprise, the company by virtue of first-class technology, strict attitude and perfect service, strive for the broad masses of old and new customers to provide better products and better service.
Electromagnetic sauce stir fry product introduction
The electromagnetic planet wok pot is a stamped and formed hemispherical stainless steel pot, the wok adopts the electromagnetic heating form, the electromagnetic wok stirring method adopts the special tilting type transmission, and the planetary stirrer used by the electromagnetic wok has full contact with the pot body , Electromagnetic wok to achieve the transmission revolution and rotation of the integer transmission ratio, the pot without stirring dead ends.
Electromagnetic wok using advanced transmission and sealing structure, the electromagnetic wok part of the drive and pot clean, hygienic. Electromagnetic wok frequency control power, run more smoothly. Electromagnetic wok is a good performance food processing equipment