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Longze sauce mixing wok is more and more advanced

2017-11-16 09:45

Longze sauce mixing wok is more and more advanced
Longze sauce mixing wok is more and more advanced
sauce mixing wok introduction
Automatic infrared mute energy-saving wok, stirring system using a combination of rotation revolution, the use of five-jaw stirring, three stirring claw is revolution, the other two stirring claws are autobiographical. Mixer full contact with the pot, to achieve the transmission revolution and rotation of the integer transmission ratio, to ensure that the pot without any mixing blind spot. No dead contact at the bottom of the pot, scraping pan clean thoroughly, stir more thoroughly
sauce mixing wok principle
Automatic infrared mute energy-saving pan between the wok and the furnace to form a furnace, the furnace body, the bottom of the pot corresponding set infrared mute energy-saving stoves, infrared mute energy-saving stove ceramic honeycomb surface with the shape of the bottom phase Matching three-dimensional heating surface.
Automatic Infrared Quiet Energy Saving Wok Infrared mute energy-saving stove as a heating device, changing the traditional heating methods, without the blower, greatly reducing the physical heat loss, the heated material warming rapidly, at the same time, by infrared mute energy-saving stove head The design of the surface of the honeycomb ceramic plate and the surface of the furnace body increases the heating area effectively.
But also can play a better role of heat accumulation and combustion, heat generated during combustion to gather, reduce the heat loss around the chemical heat loss to a minimum, improve the heat utilization, saving gas consumption and improve the product Quality and work efficiency, reduce production costs.
sauce mixing wok has the following advantages:
1, quality assurance: through the national gas standard and provincial gas stove testing center strict test pass.
2, high efficiency and energy saving: save gas more than 40% more than ordinary stove, and fire more violent than the original stove.
3, the use of safety: there is no open flame burning, put an end to fire and other security risks
4, more energy-efficient and environmentally friendly.
sauce mixing wok Discharging method:
This series of equipment is automatic / hydraulic type is the use of hydraulic thrust so that the mixer arm flip, disassembly stirrer, re-use of hydraulic thrust tilting pot, easy to access raw materials to save manpower, the use of variable frequency speed controller can be mixed with high viscosity products Uniform, with easy to operate, high efficiency, low energy consumption, long life, compact structure, easy maintenance, etc., is a good performance mixer.
The series of equipment set heating and stir fry as one of the automated industrialized food processing equipment. Mainly by the pot, rack body, mixing system, heating system, speed transmission, mixing shaft, pan body turning system. The workplace where the equipment is used must have good ventilation and ventilation;
Sauce mixing wok Features:
This series of equipment is automatic / hydraulic type is the use of hydraulic thrust so that the mixer arm flip, disassembly stirrer, re-use of hydraulic thrust tilting pot, easy to access raw materials to save manpower, the use of variable frequency speed controller can be mixed with high viscosity products Uniform, with easy to operate, high efficiency, low energy consumption, long life, compact structure, easy maintenance, etc., is a good performance mixer.
With beautiful appearance, reasonable design, compact structure, easy installation, simple operation, easy maintenance and so on. Use of advanced transmission and sealing structure, the transmission part of the pot and clean, hygienic.

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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