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Sauce stirring pot 360 ° no corner stirring principle

2017-11-16 09:54

Sauce stirring pot 360 ° no corner stirring principle
Sauce stirring pot 360 ° no corner stirring principle
Planetary Sauce stirring pot Product Structural Features:
The utility model is mainly composed of a pan body, a frame body, a stirring system, a heating system, a speed governing transmission device, a stirring shaft and a pan body turning system,
1, the pot: This product is a stamping of the pot body hemispherical stainless steel body (the only query), the overall error of small roundness, stirrer and the pot fit high, to avoid paste pot phenomenon.
2, the heating system: gas heating, electric heating oil heating, electromagnetic heating, steam heating, diesel heating, methanol heating and other heating methods to meet your technical requirements of different food processes.
3. Stirring system: The stirring method adopts a special tilt rotation so that the planet is fully contacted by the stirrer and the pot to achieve a non-integer rotation ratio between rotation and autobiography, so that the pot has no stirring dead angle, and the material is more uniformly mixed and stirred, and the blender is adopted Teflon scraper and the pot of high fit, scraping bottom more thoroughly, not easy to paste the pot phenomenon.
4, speed control gear: mixing shaft using advanced rotating and sealing structure, so that the pot clean, hygienic; speed using frequency control power, smooth operation.
5, the pot body flip system: hydraulic lift mode, to achieve mixing and separation of the pot hydraulic tilting back material, can be tilted 90 ° angle, the dumping no dead ends, easy to clean, reduce labor intensity.
Sauce stirring pot 360 ° no corner stirring principle
(1) the use of gas heating (natural gas, liquefied petroleum gas); automatic electronic ignition, wind safety alarm, high safety factor; as a sauce wok can wok authentic saute flavor, taste mellow;
(2) The use of electric heating oil heating: large heating area, uniform heating, with a temperature controller, adjustable temperature control, to meet the operating requirements of high viscosity materials, easy to paste the pot, is the processing of moon cake fillings and Ejiao jujube bean paste Lotus and other fillings of the preferred equipment;
(3) the use of electromagnetic heating: electromagnetic heating equipment is divided into 5 adjustable controllable, flexible temperature rise and fall, energy saving and environmental protection;
(4) Adopting steam heating: the heating area of steam heating is large and the temperature is mild and the limiting temperature is 165 ℃. It is suitable for the concentration of sensitive paste pot materials (traditional Chinese medicine, fruit jam, donkey-hide gelatin, etc.)
(5) Special heating methods such as diesel heating and methanol heating are determined according to the customer's local fuel resources.

 
 

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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