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Simple and automated production of sauces stirring wok

2017-11-22 16:18

Simple and automated production of sauces stirring wok
Simple and automated production of sauces stirring wok
sauces stirring wok main features
1, diversified heating methods to facilitate customer choice (electromagnetic, gas, heat transfer oil, steam)
2,360 ° Rotation Stirring No dead ends, stepless frequency conversion speed control, the use of revolution and rotation mode, stirrer and scraper unique structure design, material mixing more evenly, scraping bottom more thoroughly, not prone to paste pot phenomenon
3, the use of hydraulic lifting, turning the pan haul, disassembly stirrer, save manpower, reduce labor intensity, is an excellent food processing equipment.
4, stirring / pan interlock device safer
5, the pot body using a Japanese technology stamping, pan flatness.
sauces stirring wok Details:
1, Mixing system: The mixing method adopts a special tilt rotation so that the planet is in full contact with the stirrer and the pot to achieve a non-integer rotation ratio of rotation and autobiography, so that the pot has no stirring dead angle, the material is more uniformly mixed and stirred, and the blender is adopted Teflon scraper and the pot of high fit, scraping bottom more thoroughly, not easy to paste the pot phenomenon.
2, speed control gear: mixing shaft using advanced rotating and sealing structure, so that the pot clean, hygienic; speed using frequency control power, smooth operation.
3, the pot body flip system: to achieve mixing and pot separation hydraulic tilting back material, can be tilted 90 ° angle, no dead ends, easy to clean, reduce labor intensity.
4, the frame parts are all made of 304 stainless steel and polished, in line with the "People's Republic of China Food Sanitation Law" requirements, with handsome in appearance, reasonable design, compact structure, easy installation, simple operation, easy maintenance.
5, the model according to the actual volume can be divided into 300L, 400L, 500L and other specifications. Unconventional capacity of the product can be customized processing.
sauces stirring wok design philosophy:
Through automation design and manufacturing for the enterprise to save manpower, increase production and reduce production costs. Equipment is easy to operate, high efficiency, low energy consumption, long life, compact structure, easy maintenance, etc., is a good performance mixer
sauces stirring wok Adaptation:
Adapt to various high-viscosity sauces Stir cooking heating: baking stuffing frying industry (jam, lotus, red bean paste, fruit Rong, candied fruit, dates paste), cooked meat processing industry (lo mei, meat sauce, beef sauce , Condiments (hot pot bottom, instant noodles sauce, fragrant sauce), candy industry (jam, sugar), vegetable and corn processing industry (shiitake mushroom sauce, chili sauce), hotel supplies and fast food Soup, cooking, stew, porridge) and other food processing industry.

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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