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Longze machinery sauce stirring wok technology walk in the front

2017-11-24 14:52

Longze machinery sauce stirring wok technology walk in the front

Electromagnetic heating sauce stirring wok PLC touch screen features
Electromagnetic sauce stirring wok whole cooking all by PLC intelligent control and touch screen man-machine interface. According to the properties of different materials can be stored frying temperature, frying time, frying speed, frying power and other processes, to eliminate manual errors. Greatly improve the quality of products, so that the quality of each pot of frying products are uniform and stable, all parameters by the PLC touch screen is very easy to enter.
sauce stirring wok Working principle: The pot is a stamped and formed hemispherical stainless steel pot. The mixing method adopts a special tilting drive, which is developed according to the principle of planetary motion. The stirrer makes full contact with the pot to realize the integer number of revolutions and rotations Transmission ratio, the pot without stirring dead ends.At the same time with a non-stick pan characteristics.It is suitable for processing chili sauce, pot bottom boiled high viscous materials processing.
sauce stirring wok Features:
1. The pot is a stamped and formed hemispherical stainless steel pot, the overall roundness error is small, the stirrer and the pot fit high, to avoid the paste pot phenomenon.
2. Adopting gas heating (natural gas, liquefied gas): It has the advantages of large heating area, high thermal efficiency, fast heating of materials, uniform heating and easy to control heating temperature. It not only saves energy and speed but also improves quality, saving you a lot of labor costs, Not subject to factory voltage limits.
3. The mixing method adopts special tilting to make the stirrer fully contact with the pot body to realize the non-integer rotation ratio between revolution and rotation, the pot has no dead angle for mixing, the materials are mixed more evenly, the pot is not paste, and the pot is not sticky. Frequency control power, automatic mixing, operating speed can be adjusted.
4. The device is fully automatic hydraulic control, mixing time, speed and temperature can be adjusted. Can achieve automatic arm, automatic pan, the provincial labor.
Electromagnetic heating sauce stirring wok safety features:
A variety of interlock protection, leakage protection, system over-temperature protection and boiler over-temperature protection and other safety devices to ensure the effective control box, motor, mechanical components linkage, saucer planetary stir fry material, will not malfunction, the machine Will not be damaged due to human error, protect the factory machine is always in an orderly working state, so that users rest assured manufacturers peace of mind, greatly reduce the amount of after-sales service.

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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