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Looking for sauce stirring wok prices, manufacturers, come to Zhucheng LongZe machinery

2017-11-24 15:03

Looking for sauce stirring wok prices, manufacturers, come to Zhucheng LongZe machinery

Looking for sauce stirring wok prices, manufacturers, come to Zhucheng LongZe machinery
Features: All-round dead-end stirring, stir fry, to ensure food taste, temperature control precision, to ensure the taste of fried food. This product uses a stainless steel body forming a pot, to ensure the smooth pot. Electric heating heating method. Large heating area, high thermal efficiency, uniform heating, material heating fast, easy to control the heating temperature and so on.
Widely used in meat products, fried stuffing, sauces, conditioning food, candy, pharmaceuticals, dairy products, beverages, cans, can also be used for large restaurants or canteens porridge boiled water, cooking purposes.
The sauce stirring wok draws on the international advanced technology, combined with many experts advice of food manufacturers, independently developed a new type of two-way stir-mixed sandwich bottom pot, the pot stirring part of the use of stainless steel forming a one-time shape of the pot to ensure the pot smooth , The use of electromagnetic heating, side edge of the spring-type, 剐 bottom with self-weight, so that the pot body and stirring blade close contact, the material mixing, non-stick pan.
Planetary sauce stirring wok product structure features:
The utility model is mainly composed of a pan body, a frame body, a stirring system, a heating system, a speed governing transmission device, a stirring shaft and a pan body turning system,
1, the pot: This product is a stamping of the pot body hemispherical stainless steel body (a number can be found), the overall error of small roundness, stirrer and pot fit, to avoid paste pot phenomenon.
2, sauce stirring wok heating system: the use of steam (jacket heating (steam)), gas, electric heating oil, electromagnetic heating and other forms of heating for customers to choose.
Steam: natural wind heating or blower heating, adjustable flame size. Rapid warming, high temperature, the pot up to several hundred degrees, so that the material through the Maillard reaction fried fried effect. Full combustion, high thermal efficiency, uniform heat boiler, compared with similar products, energy-saving 40%, the burner ring, around the bottom of the pot, you can use gas, liquefied petroleum gas, natural gas heating.
Electric heating heat transfer oil: a heated area, temperature control, heat evenly.
Gas: Gas easy to use, heating speed, to meet the needs of some products of high temperature, not subject to the factory voltage limit.
Electromagnetic: fast heating, taking into account the color of the product flavor and energy than similar products 20%, environmental pollution.
3. sauce stirring wok Stirring system: The stirring method adopts a special tilt rotation so that the planet is fully contacted by the stirrer and the pot to achieve a non-integer rotation ratio between rotation and autobiography, so that the pot has no stirring dead angle, and the material is more uniformly mixed and stirred, and the blender is adopted Teflon scraper and the fit of the pot high, scraping more, not prone to paste pot phenomenon.
4, speed control gear: mixing shaft using advanced rotating and sealing structure, so that the pot clean, hygienic; speed using frequency control power, smooth operation.
5, the pot body flip system: hydraulic lift mode, to achieve mixing and separation of the pot hydraulic tilting back material, can be tilted 90 ° angle, the dumping no dead ends, easy to clean, reduce labor intensity.
Manual: The entire pot through the worm gear, the worm manual pan pouring, safe, stable and reliable.
6, sauce stirring wok the frame parts are all made of 304 stainless steel and polished, in line with the "People's Republic of China Food Sanitation Law," the request, with handsome in appearance, reasonable design, compact structure, easy installation, simple operation, easy maintenance.
7, the model according to the actual volume can be divided into 100L, 200L, 300L, 400L, 500L and other specifications. Unconventional capacity of the product can be customized processing.
sauce stirring wok Uses: Widely used in meat processing, peanut stir fry, lotus seeds, sauces, conditioning food and daily chemical industry, mixing the pharmaceutical industry.

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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