Through the automation of design and manufacturing for the enterprise to save manpower, increase production and achieve automated production and reduce production costs. Equipment is easy to operate, efficient work efficiency, low energy consumption, long life, compact structure, easy maintenance and other characteristics, is a good performance stirring wok.
Suitable for all kinds of high-viscosity sauces Stir cooking heating frying system: fillings frying industry (jam, lotus, bean paste filling, fruit Rong, candied fruit, dates paste), cooked meat products processing (lo mei, meat sauce, beef sauce, Seafood sauce), condiment industry (hot pot at the end of the material, instant noodles sauce, chili sauce) candy industry (sugar, boiled syrup, fried nuts), canteens and fast food (cooking, cooking) and other food processing applications.
sauce stirring wok equipment features:
This machine is a new type of stirring pot developed independently by drawing on international advanced technology and combining with advice from many food manufacturers. The pot is a stainless steel pot which is stamped and formed, which ensures the smoothness and smoothness of the pot. Using steam, liquefied gas, natural gas, electric heating, electromagnetic and other forms of heating, the latest electromagnetic heating technology, has reached the international green standards, completed the program-controlled integration.
sauce stirring wok Mixing method uses a special tilt planetary drive, stirrer and the pot used to reach full contact, to achieve the transmission revolution and rotation of the integer transmission ratio to ensure that the pot without stirring dead angle, the material mixing evenly non-stick pan. Transmission parts using advanced transmission and sealing structure, ensuring the pot clean and hygienic.
The use of frequency converter and cycloid reducer and tilt drive the perfect combination of increased transmission torque, stirring speed can be arbitrarily adjusted within the speed range, hydraulic lift, the pot out of the more labor-saving, time-saving, provincial work.