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what is the heating principle of sauce stirring wok

2017-11-28 11:14

 what is the heating principle of sauce stirring wok 
 what is the heating principle of sauce stirring wok 
Automatic heat transfer sauce stirring wok working principle:
1. Heat conduction oil electric heating pipe is an internationally popular high-quality long-life electric heating equipment, when the heating medium under pressure through the electric heater heating chamber, the use of fluid thermodynamics principle take away the heating element work generated huge Heat, the temperature of the medium to be heated to meet user requirements. Therefore, the device is more suitable for bean paste, lotus root, donkey-hide gelatin and other materials that require high temperature and uniform heating.
Automatic heat transfer sauce stirring wok heating method:
2. Electric heating oil heat. Rapid heating, high temperature, the pot surface up to 200 degrees, so that the material flip through the flip plate uniform frying.
sauce stirring wok mixing method:
3. Mixer speed control, 0-26rpm stepless speed regulation, scraper unique revolution plus rotation mode, stirrer and scraper structure unique design, material mixing more uniform, scraping the bottom more thoroughly, not Easy paste pot phenomenon.
Automatic heat transfer oil sauce stirring wok  Features:
1. The equipment is a pot for the stamping of a hemispherical 304 stainless steel pot, the overall error of the small roundness, blender and pot fit, to avoid the paste pot, and easy to clean, in line with food hygiene requirements.
2. Using steam heating heating, heating area, high thermal efficiency, suitable for different materials on the temperature and heating rate requirements.
3. Mixing method using a special planetary mixer, stirrer revolution and rotation of the integer transmission ratio, the pot without stirring dead angle.
4. Frequency control, speed from 0-100 turn can be adjusted, increasing the diversity of products and improve the cost-effective equipment.
1, multi-automatic production of electromagnetic stir fry wok stir-frying pan, the liner used by Japanese-owned Beihai Yixing Head Factory a cold stamping head, 304 stainless steel, the thickness of d system, liner diameter can be customized.
Automatic hydraulic rear pan, automatic hydraulic discharge, mixing motor power can be customized, reducer speed ratio can be customized, frequency control, speed 0-30 rev / min adjustable, heating solenoid can be selected: Ling, 2 Visteon.
Set fixed-point parking system. Stainless steel frame, stainless steel body, mixing system is stainless steel; mixer standard configuration;
2, automatic large commercial electromagnetic frying pan automatic stirring wok equipment is a set of mixing dispersion, mixing as one of the multi-functional and efficient equipment for caramel, bean paste, Mochi, Lotus, Zaoni, cakes, candy , Chocolate, popcorn, sauces, curry, jelly and other conditioning food and food heating, mixing and mixing, specializing in the hot pot at the end of material frying, a variety of sauces mixed heating stir fry.

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Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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