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Longze machinery sauce stirring wok life

2017-11-28 11:27

Longze machinery sauce stirring wok life
Longze machinery sauce stirring wok life
sauce stirring wok absorption of advanced international technology, combined with many experts advice of food manufacturers, independently developed a new type of two-way stir-Morse sandwich pot, the mixing part of the pot using a one-time forming stainless steel pot to ensure that the pot Smooth, smooth, with steam, liquefied petroleum gas, natural gas and other heating methods, side edge of the spring-type, 剐 bottom with self-weight, so that the pot body and stirring blade close contact, the material Stir, non-stick pan.
Motive force adopts the perfect combination of Japanese inorganic governor and turbine, worm and reducer, the non-integral transmission ratio of partial revolution of rotation, so that there is no dead angle in the stirring pot, and the advanced transmission and sealing are enough to make the transmission part and the pot Clean, hygienic, the machine adopts hydraulic flip arm, the pot out of the material, labor-saving, time-saving, labor-saving, after all, excellent performance of food chemical processing equipment.
sauce stirring wok Sauce mixing the world's leading way: mixing method using a special tilt-type transmission, planetary mixer and full access to the pot. Mixing system uses a combination of rotation revolution, the transmission ratio is not integer transmission ratio, to ensure that the pot without any mixing blind spot.
Clean and hygienic: the use of advanced transmission and sealing structure, automatic sauce mixing wok specifications, the transmission part of the pot and clean, hygienic.
Convenient and easy dumping: This series of equipment is automatic / hydraulic type is the use of hydraulic thrust to stir the arm flip automatic stir fry stir-fry quality, disassembly stirrer, re-use hydraulic thrust tilting pot, Leshan automatic sauce Stir the wok, easy to access raw materials to save manpower.
sauce stirring wok Technical parameters:
Pot volume (L): 650
Pot diameter (mm): 1400
Motor power (KW): 2.2 + 1.5
Speed (r / min): rotation 6.7-33 revolution 14-69.3
Mixing form: planet / scraping bottom
Starting arm form: five-legged / six-claw scraping the end of scraping
Heating method: liquefied gas / natural gas
Overall dimensions (mm): 2600 * 1900 * 1850
Can be customized according to individual needs
sauce stirring wok applied to:
Candy, pharmacy, dairy products, wine, pastry, candied fruit, beverage, canned food, lo mei food processing, can also be used for large restaurants or canteen soup, cooking, stew, porridge, Production enterprises, meat products cooked food business, condiment enterprises and other processing industries, food processing is to improve the quality, shorten the time and improve the working conditions of a good preparation.

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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