Longze Machinery introduced sauce stirring wok image parameters to you
Longze Machinery introduced
sauce stirring wok image parameters to you
The utility model is mainly composed of a pan body, a frame body, a stirring system, a heating system, a speed governing transmission device, a stirring shaft and a pan turning system. The pan body is a punched and formed hemispherical stainless steel pot body Degree of error is small, stirrer and the pot fit high, to avoid paste pot phenomenon.
Frame parts are all made of 304 stainless steel and polished, in line with the "People's Republic of China Food Sanitation Law," the requirements of a handsome shape, reasonable design, compact structure, easy installation, simple operation, easy maintenance.
sauce stirring wok equipment features:
The machine absorbs, draws on international advanced technology, combined with many experts advice of food manufacturers, developed a new type of two-way scratch scraping edge stirring pot, the pot stirring part of a formed stainless steel pot, to ensure the formation of the pot smooth.
Using steam, liquefied petroleum gas, natural gas and other heating methods. Scraping the use of spring-type, Scratch bottom with self-weight, so that the pot body and mixing blades in close contact with the material is not mixing pan. Powered by Japan Promise governor and turbine, worm, reducer, the perfect combination of transmission parts of the revolution and autobiography of non-integer transmission ratio, the pot stirring no dead ends.
Use of advanced transmission and sealing structure, the transmission parts and the pot clean and sanitary. The machine adopts hydraulic flip arm, the pot out of the material, labor-saving, time-saving, labor-saving, after all, excellent performance of food chemical processing equipment.
sauce stirring wok heating system:
The use of steam (jacket heating (steam)), gas, electric heating oil, electromagnetic heating and other forms of heating for customers to choose.
1, steam: natural wind heating or blower heating, adjustable flame size. Rapid heating, high temperature, the pot up to several hundred degrees, so that the material through the Maillard reaction completely fried fried effect. Full combustion, high thermal efficiency, uniform heat boiler, compared with similar products, energy-saving 40%, the burner ring, around the bottom of the pot, you can use gas, liquefied petroleum gas, natural gas heating.
2, electric heating oil: with a heated area, temperature control, heat evenly.
3, gas: gas easy to use, heating speed, to meet the needs of some products on the high temperature, not subject to the factory voltage limit.
4, electromagnetic: warming fast, taking into account the color of the product flavor and energy than similar products 20%, environmental pollution.
Electromagnetic planetary sauce stirring wok electromagnetic fried medicine is widely used in traditional Chinese medicine health products factory, Pieces plant, hospital and food industry. Suitable for various specifications and properties of Chinese herbal medicines frying processing, such as fried, sand fry, bran fried, vinegar fried, fried charcoal, dense Sunburn and other Chinese herbal medicine processing, Longsheng herbal wok can be used to fry the Akiko , Wang Buyuhang, rhubarb charcoal, hot dog ridge, Bupleurum, Yuan Hu, bran and other cardamom herbs, compared to artificial frying, higher efficiency, greater output, is the Chinese herbal medicine manufacturers selected Excellent equipment! Medicinal herbs after frying retainer effect is good, after processing the color, appearance, efficacy of herbs have reached the industry's top level.
sauce stirring wok applied to the cooking of Chinese herbal medicine, wine, vinegar system, boiled, boiled processing and extraction concentration. Chinese medicine boil pot simple operation, can easily adjust the temperature level, and set the heating temperature according to different needs.