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How to clean the pot material processing equipment after use

2017-11-30 15:04

How to clean the pot material processing equipment after use

How to clean the pot material processing equipment after use
At the end of the pot processing equipment, the weather is getting cooler, hot pot shop began to get lively, in this snowy winter, blowing heat, to disperse the chill out the window, an old and young, round the table enjoyable. The Chongqing hotpot, which represents the characteristics of Chongqing's food culture, is famous for its unique flavor and style of eating, spicy aromas of authentic Sichuan flavor, tender and crispy hot dishes, and delicious and delicious flavors.
Visitors to Chongqing tourism, as long as the streets, you can see all kinds of pavement, colored pot restaurants throughout the streets. The deliciousness of the pot lies in the pot at the end of the material, pot at the end of the pot is the end of the material frying system, customers across the country began to purchase our pot at the end of the wok, and in a highly competitive market environment, food people want to lay a World, we must understand the trend of leading the industry in order to be successful.
Our wok is the cornerstone of your success. Our factory is the benchmark of Zhucheng food machinery industry, focusing on new products, technological innovation, market trends and related aspects at the end of this year.
Stir frying pot at the end of the material stirring planetary wok specific cleaning methods and tips
1, pay attention to each fry finished, you must immediately clean the instrument.
2, after the end of work every day, will automatically stir the bottom of the wok clean the material, and then open the clean ball valve cleaning the interior.
3, first work with a soft cloth to wipe the surface of the mixing pan clean, stirring surface to keep the pot to facilitate the next use.
4, work must be checked before the pot and pot lid paste, pot mouth, mouth cover material is covered tightly, sealed and reliable, the screw is locked. .
5, before any maintenance or cleaning must be cut off the device access to power
6, never run into the pot in the equipment operation, to prevent accidents.
7, before each start stirring should be activated, check whether there is abnormal mixing box, if any, should be immediately ruled out.
8, If there is any abnormal response during operation, stop running immediately, and check the cause before turning it on.
The above is a specific method of cleaning the planet stirring wok,

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Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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