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Many wok in my eyes only Longze sauce stirring wok

2017-12-04 11:11

Many wok in my eyes only Longze sauce stirring wok

Many wok in my eyes only Longze sauce stirring wok
Automatic pan fried saucepan with automatic temperature control system, the computer automatically accurate temperature control, according to the need to freely adjust the heating temperature and heating time, stirring frequency control method, stirring speed can be adjusted according to need. Users can easily set various parameters through the control panel, gently touch the button to achieve the lifting paddle, material mixing and pan flip.
Solve the process parameters in the process of relying on the operator's experience to control the quality of the product to avoid the impact of man-made factors in the process of product quality, improve process controllability and ensure product quality.
The device itself has interlocking function, and the frying pan can be overturned only when the stirring paddle is fully risen to ensure the safety of the operator and further avoid the potential safety hazard of the company. If you are interested in our products, you are welcome to our factory inspection!
Longze sauce stirring wok advantages:
1, Longze sauce stirring wok machine material of all the high temperature corrosion-resistant sus304 stainless steel carefully made, long service life!
2, using electric heating oil heating method, the temperature controllable, easy to operate, no fire safety;
3, the mixing method uses a special tilt rotation so that planetary mixer full contact with the pot to achieve revolution and rotation of the integer rotation ratio, 360 ° stirring in the pot without dead ends.
4, designed for thick, high viscosity materials and oily materials designed bold mixing shaft and separate scraping design, the more viscous the more afraid, the more viscous fried the better!
5, the material has two ways, one is the automatic hydraulic discharge, reducing labor intensity and cost savings. There is also a manual turbo hand rod discharge, this price is affordable.
6, Longsheng equipment is not a single species, what kind of wok you want, we can design it, high-quality technical team and after-sales team to serve you!
sauce stirring wok equipment features:
1, the pot is the use of imported pots of North Sea, Yixing, Beihai, a one-time stamping of the hemispherical stainless steel pot, the overall error of small roundness, blender and pot fit, to avoid paste pot phenomenon.
2, the use of gas with a blower heating; fiery fire, fried out of the pot at the end of taste more fragrant, better quality! The whole automatic control, automatic ignition, with flameout protection, with unlimited temperature, temperature control more accurate, easier to operate more secure. Particularly suitable for fried pot bottom material, spicy bottom material, steak sauce, seasoning sauce, pepper sauce and other products.
3, the mixing method uses a special planetary mixing, rotation and autobiographical non-integer rotation ratio, so that the pot without stirring dead ends, mixing evenly paste pot. Can simulate the stir-fry artificial stir fry form, the fry out of the material better than the artificial fry, and the same quality pot, pot of fried pot is absolutely essential artifact!

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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