Planet sauce wok equipment how to maintain
Planet sauce wok equipment how to maintain
Electromagnetic stirring wok itself uses the characteristics of stainless steel using high-temperature compression technology, the original single-layer design, processing into the current double-layer design, the benefits of this design is to make the pot heated evenly, and with different materials sandwich , To ensure that the operation will not appear sticky pan phenomenon. The electromagnetic planet stirring wok maintenance, but also has become a prerequisite for the quality of the product.
How to care and maintenance of electromagnetic planet stirring wok, you can increase the service life of these devices do:
The first to note that the so-called stainless steel pot refers to the selection of materials, is not easily corroded by the air, so it will not have a lot of common metal corrosion, but the equipment used in the production of loam, you need to contact more salt Alkali components, these are all very corrosive.
Therefore, in daily use, we must pay attention to equipment cleaning, as well as regular parts testing, mainly to reduce these pots among the residue, not only to the pot itself, a long time, but also to the production of lo mei Caused by the taste of taste, so maintenance is very important.
Planetary mixing wok material preparation, in order to better adapt to the characteristics of high viscosity liquid material specially customized, and sophisticated sealing structure also ensures that the material clean. So in the speculation is completed, when the material out of a good way out of the material is to use automatic hydraulic mixing arm together with the stirring teeth all lifted, so that the tilt upward from the back, so the pot in addition to materials, no other.
Planetary sauce wok Features:
1. Rapid heating, easy to adjust the size of the fire, accurate temperature control and temperature display, easy to control the processing technology, food processing and reproducibility is good, the quality is more stable.
2. Planetary mixing method, processed food is not easy to stick pan, not knot lumps and coking, overhaul and pot all hydraulic control, a key operation, easy to clean.
3.Heating efficiency is much higher than the conventional heating method, save energy, lower operating costs.
4. All stainless steel production, automation, maintenance, simple, long life, installation, simple operation, small footprint, can greatly reduce the cost of supporting.
5. Use of safe, electromagnetic heating equipment using induction heating, no open flame, no explosion, no risk of fire danger, multiple automatic protection, system over-temperature protection, over-temperature protection pot, anti-dry protection.
6. Green, using electromagnetic heating does not consume oxygen, no emissions, waste and noise pollution, clean and convenient, can significantly improve the working environment and health status.
The machine draws on the international advanced technology, combined with many experts advice of food manufacturers, independently developed a new type of two-way stir-mixed sandwich bottom pot, the pot stirring part of the use of stainless steel one-time shape of the pot to ensure the pot smooth , The use of steam, liquefied petroleum gas, natural gas and other heating methods, side edge of the spring-type, 剐 bottom with self-weight, so that the pot body and stirring blade close contact, the material Stir, non-stick pan.
Planetary sauce wok Scope of application:
Automatic stainless steel planetary stirring wok for the company's leading products, equipment used mainly in the baking stuffing frying industry (jam. Lotus. Red bean paste. Fruit Rong. Preserves, Zaoni. (Hot pot bottom sauce, instant noodles sauce, etc.) Confectionery (confectionery, candy, canned fruits, etc.) Vegetables Corn processing industry (shiitake mushroom sauce, chili sauce, peanut butter etc.) are all kinds of food enterprises, Medicine company production and processing of the ideal equipment.