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Industrial High Pressure Cooking Pot for Beans

2024-06-25 15:47

The high pressure steam cooking pot is designed and manufactured according to traditional production technology and to improve production efficiency. It is suitable for materials such as dry soybeans, natto,and red beans. The steam pressure cooker uses a closed heating process for steaming. During steaming, the top is connected to the steam, and the soaked soybeans are put in. The steam can be put in and the steam can be started. During the steaming process, the pot can be turned over to allow the soybeans to be better exposed to the steam, so that there will be no partial skin breakage or partial undercooking.
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Features of High Pressure Steam Cooker
1. Automatic heating, automatic heat preservation, automatic timing.
2. Large heating area, high thermal efficiency,faster heating and cooling speed.
3. Multiple control measures such as water level, time, temperature control, water cut-off, over-temperature alarm and automatic power-off function,safety and reliable.
4. The whole machine is made of food-grade 304 stainless steel, which is corrosion-resistant, high temperature resistant, beautiful in appearance, easy to install, convenient to operate， safe and reliable, and easy to clean.
high pressure cooking pot， industrial high pressure cooker，high pressure cooker kettle

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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