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The process of making ketchup

2017-10-13 10:38


 
Tomato paste:
Tomato paste is a fresh red sauce with a aspecial flavorof tomato. It is composed of mature red tomatoes and often used as the cooking seasoning for fish, meat and other foods. It is a good seasoning to add bread, bun, noodles and so on. 

Process tips:
Ingredients:tomato, rock candy, white vinegar
1)Peel and cut tomatoes.
2)Pour the tomato into the pot and cooked them together.
3)When it's thickened, drop a few drops of white vinegar and continue to cook for a few minutes.
4)Turn off the pot and put the tomato into the bowl.

Directions
1)Put the tomato into the hot water so the tomato can put off the peel automatically.
2)Remove the green seed in tomato so that affect taste.
3)Break them to avoid losing too much of the juice during the cut
4)Use a shovel occasionally to avoid the stick
5)It can be made by LongZe automatic cooking mixer, it is a mutil cooking mixer.


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