Sauce stir fry in use, to find out if the equipment you are buying really suits you.
First of all, consult the manufacturers J Sauce stir fry equipment parameters, including mixer production efficiency, production capacity, mixing quality, the production capacity of the entire equipment, there is a basic mind;
Third, we must examine the perfection of equipment service system. Mixer equipment, a longer period of use, the latter will inevitably be some minor problems, so for its quality and service system can not be ignored.
From the mixing form, to be suitable for sauces such as chili sauce, mushroom sauce and other high viscosity, easy to stick pot, easy paste pot material characteristics. Stirring must be full and uniform, preferably 360 degrees stirring, mixing blades and stirring teeth fit closely. The earliest by the German technicians R & D and production of high-viscosity hydraulic materials sauce stirring wok, came into being.
High-end mixing form, must be high-end pot as the main body. Japan's advanced technology in the pot head, precise and rigorous workmanship, the production of the pot just to meet the planetary mixer on the pot of strict requirements, so the Japanese pot has almost become the only choice planetary mixer pot.
Zhucheng Longsheng machinery production sauce stirring wok, a leading international mixer production process, the product has been on the market for more than 30 years, has withstood the market and user quality inspection, reaping a good reputation and reputation.
Longsheng sauce stirring wok is not only powerful stirring, but also mixing all kinds of fruit sauce and chili sauce, etc., with stirring speed, mixing quality, simple operation, high production efficiency, good product performance makes it not only popular in China , Also has a place in the international market, and received a very good reputation and brand reputation.
People always want to have more control over the part of the operation, in order to reduce the impact of personnel operations. This sauce stirring wok frequency control, stirring arm automatically lifted, automatic dumping. It is based on different customer needs of different degrees of automation, custom-made a variety of types of equipment.
The equipment safety factor, with a lack of phase protection, program interlock function to ensure the operation sequence, maintaining the equipment to ensure operator safety.
Planetary sauce stirring wok can choose a variety of heating methods: high-pressure steam, electric heating oil, electromagnetic, natural gas, liquefied petroleum gas, can be based on the company's existing resources, combined with equipment technology choice.
About sauce stir frying pan purchase guidance and introduction Here, Long Ze machinery welcome new and old customers to consult the equipment quotation situation, we will provide the professional configuration guidance suggestion according to your actual demand, and will provide the reasonable equipment quoted price , Quickly contact us!