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Sauce stir fry common faults and causes

2017-11-11 16:24

Sauce stir fry common faults and causes

Sauce stir fry Product Description:
1, This product is tiltable stir fry pan, large sauce stir frying pan model, to solve the stirring difficult to discharge, not easy to clean, in the domestic industry in the forefront.
2, The equipment is divided into pot bottom and pan to three-tier structure, comes with insulation, heating fast, energy conservation. Thus increasing production.
3, scraping the end of the mixing system, completely solve the high viscosity material is not destroyed the nutritional content to meet the green standards, it is ideal for food filling enterprises.
4, automatic discharge system, the use of circuit control, the use of more convenient. Pot can be tilted 90 degrees, no dead ends, easy to clean, large Sauce mixing wok features, reduce labor, improve production efficiency.
How to maintain sauce stir fry?
From the product's own material to carry out targeted maintenance, this approach is often able to achieve a multiplier effect. Planetary mixing pot in their own choice of materials, the product is made of SUS304 stainless steel. The use of such materials in food mixing appliances is very common, mastering the maintenance of stainless steel can be the most effective product maintenance.
Daily planetary mixer maintenance process, to be used in the appliance after the completion of the necessary cleaning, cleaning is completed to promptly wipe the outside of the water Ze, so as to avoid prolonged exposure to water caused by the adverse use of the product to ensure the health of food production can also be Reduce food erosion of such appliances. More effective routine maintenance of equipment, can greatly improve the product's own life.
Automatic stirring wok operation precautions
1, pay attention to each fry finished, you must immediately clean the instrument.
2, after the end of work every day, will automatically stir the bottom of the wok clean the material, and then open the clean ball valve cleaning the interior.
3, first work with a soft cloth to wipe the surface of the mixing pan clean, stirring surface to keep the pot to facilitate the next use.
4, work must be checked before the pot and pot lid paste, pot mouth, mouth cover material is covered tightly, sealed and reliable, the screw is locked. .
5, before any maintenance or cleaning must be cut off the device access to power
6, never run into the pot in the equipment operation, to prevent accidents.
7, before each start stirring should be activated, check whether there is abnormal mixing box, if any, should be immediately ruled out.
8, If there is any abnormal response during operation, stop running immediately and wait until the cause is found out

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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