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Sauce stir fry pan mystery lies in fully automatic control system

2017-11-13 11:17

Sauce stir fry pan mystery lies in fully automatic control system

Sauce stir fry pan mystery lies in fully automatic control system,Mainly by the pot, rack body, mixing system, heating system, speed transmission, mixing shaft, pan body turning system. Type is divided into manual and automatic.
Sauce stir fry pan stirring method:
Mixing system uses a combination of rotation revolution, the transmission ratio is not integer transmission ratio, to ensure that the pot without any mixing blind spot. Use of advanced transmission and sealing structure, the transmission part of the pot and clean, hygienic.
This series of equipment automatic / hydraulic type is the use of hydraulic thrust so that the mixer arm flip, disassembly stirrer, re-use of hydraulic thrust tilting pan body, easy to access raw materials to save manpower.
The use of variable frequency speed controller can be mixed with high viscosity products to heat evenly, easy to operate, high work efficiency, low energy consumption, long service life, compact structure, easy maintenance and so on. It is a good performance mixer.
Sauce stir fry pan make stirring sauce is no longer a strength to live
Sauce stir fry pan equipment features:
1, mixing using double-turn mode (two sets of rotation, a set of revolutions), with more uniform mixing, scraping pot more thoroughly, the characteristics of paste pot;
2, temperature measurement device using direct connection, temperature measurement more ready, temperature rod plus sheath, better protection of temperature rod, durable.
3, Stirring device installed directly above the pot, with the pot when the material with the flip, reducing the mechanical transmission, improve the discharge efficiency. Depending on the model different prices have changed
4, the combustion method: the far-infrared combustion device, more fully burned, uniform fire and more energy-saving, the addition of automatic fire-adjusting device, the size of the fire can be adjusted third gear.
Sauce stir fry panequipment advantages are as follows:
(1) to achieve full automation of the frying pot bottom material or other single food processing, liberating the labor force and saving labor costs;
(2) electromagnetic heating, cancel open flame, improve safety factor, save fuel cost;
(3) To complete the standardization and process flow of frying pot bottom material or other single food processing;
(4) Improve the working environment and reduce the labor intensity of workers.
Sauce stir fry pan Uses:
Used in confectionery, cakes, beverages, fruit juices, jams, preserves, dairy products and canned food processing and brewing, wine, pharmaceutical and daily chemical industries. As the material melting, disinfection, heating, blanching, pre-cook, preparation, brewing, cooking and concentration purposes.
Also suitable for large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government agencies and institutions canteens as a porridge, soup, cooking dumplings, cooking and stew purposes.

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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