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The main configuration and characteristics of sauce stirring wok

2017-11-16 10:07

The main configuration and characteristics of sauce stirring wok
The main configuration and characteristics of sauce stirring wok
Longsheng machinery production of the sauce stirring wok mainly by the pot, frame body, mixing system, heating system, speed transmission, mixing shaft, pan turning system and other ancillary facilities, is currently at home and abroad advanced, Ideal food machinery, with a high degree of automation, mixing quality, high efficiency, low energy consumption, low noise, easy operation, unloading fast, easy maintenance and so on.
sauce stirring wok for a variety of small and medium-sized food Planetary wok is widely used in confectionery, cakes, beverages, fruit juices, jams, candied fruit, dairy products and canned food processing and brewing, wine, pharmaceutical and daily chemical industry, Also suitable for large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government agencies, colleges and universities canteens as porridge, boil soup, cook dumplings, cooking and stew purposes.
This equipment is a new type of frying equipment which is a new type of high efficiency and no-dead-end mixed food industry. It has a unique, innovative mixing form. The pot has two or three multi-layer paddle stirrer and one to two automatic scraper, stirrer around the axis of the reactor body at the same time, at different speeds around its own axis of rotation, the material in the reactor body for complex Exercise, subject to intense shearing and rubbing.
sauce stirring wok classification:
1, according to different heating methods can be divided into: electromagnetic planetary mixer; steam planetary mixer; gas planetary mixer; electric heating oil heat planetary planetary mixer.
2, according to process needs can be divided into: fixed upright arm planetary mixer, hydraulic tilting arm planetary mixer, hydraulic lift planetary mixer.
product description:
1, This product is tiltable stir fry pan, large sauce stir frying pan model, to solve the stirring difficult to discharge, not easy to clean, in the domestic industry in the forefront.
2, The equipment is divided into pot bottom and pan to three-tier structure, comes with insulation, heating fast, energy conservation. Thus increasing production.
3, scraping the end of the mixing system, completely solve the high viscosity material is not destroyed the nutritional content to meet the green standards, it is ideal for food filling enterprises.
4, automatic discharge system, the use of circuit control, the use of more convenient. Pot can be tilted 90 degrees, the dumping dead ends, easy to clean, stir-fry large sauce mixing characteristics, reduce labor, improve production efficiency.
Thank you for coming! We are able to provide you with more equipment and technical support! For sauce stirring wok, electromagnetic heating wok (electromagnetic vacuum and high pressure cookers and other electromagnetic series of equipment) vacuum concentrated sugar-coated pot, popcorn machine series of equipment, large five claws (claw) Pot, Japan high-pressure natto cooker, etc. Our company will be happy to provide you with technical parameters and equipment information

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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