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There will be customers to visit sauce stirring wok manufacturers everyday

2017-11-17 16:27


There will be customers to visit sauce stirring wok manufacturers everyday

There will be customers to visit sauce stirring wok manufacturers everyday
sauce stirring wok Details:
1, the pot: This product is a stamping of the pot body hemispherical stainless steel pot, the overall error of the small roundness, stirrer and the pot paste high, to avoid paste pot phenomenon.
2, heating system: the use of steam (jacket heating), gas, electric heating oil, electromagnetic heating and other forms of heating for customers to choose.
Steam: natural wind heating or blower heating, adjustable flame size. Rapid heating, high temperature, the pot up to several hundred degrees, so that the material through the Maillard reaction completely fried fried effect. Full combustion, high thermal efficiency, uniform heat boiler, compared with similar products, energy-saving 40%, the burner ring, around the bottom of the pot, you can use gas, liquefied petroleum gas, natural gas heating.
Electric heating heat transfer oil: a heated area, temperature control, heat evenly.
Gas: Gas easy to use, heating speed, to meet the needs of some products of high temperature, not subject to the factory voltage limit.
Electromagnetic: fast heating, taking into account the color of the product flavor and energy than similar products 20%, environmental pollution.
3. sauce stirring wok Stirring system: The stirring method adopts a special tilt rotation so that the planet is fully contacted by the stirrer and the pot to achieve a non-integer rotation ratio between rotation and autobiography, so that the pot has no stirring dead angle, and the material is more uniformly mixed and stirred, and the blender is adopted Teflon scraper and the pot of high fit, scraping bottom more thoroughly, not easy to paste the pot phenomenon.
4, speed control gear: mixing shaft using advanced rotating and sealing structure, so that the pot clean, hygienic; speed using frequency control power, smooth operation.
5, the sauce stirring wok pot body flip system: hydraulic lift mode, to achieve mixing and separation of the pot hydraulic tilting back material, can be tilted 90 ° angle, the dumping no dead ends, easy to clean, reduce labor intensity.
Manual: The entire pot through the worm gear, the worm manual pan pouring, safe, stable and reliable.
6, the frame parts are all made of 304 stainless steel and polished, in line with the "People's Republic of China Food Sanitation Law," the request, with handsome in appearance, reasonable design, compact structure, easy installation, simple operation, easy maintenance.
7, the model according to the actual volume can be divided into 100L, 200L, 300L, 400L, 500L and other specifications. Unconventional capacity of the product can be customized processing.

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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