Choice of high-quality sauce stirring wok is particularly important
Choice of high-quality sauce stirring wok is particularly important
sauce stirring wok electromagnetic heating advantages:
1, heating up fast, the heating rate is faster than heating the heating coil much faster.
2, energy-saving effect is good, electromagnetic heating heater heating than 30% energy saving.
3, high utilization of thermal energy, since the solenoid is to make the heater self-heating cartridge, is not heated by heat transfer coil embodiment, thus avoiding loss of thermal energy present in the heat transfer process. At the same time outside the electromagnetic heater there is a layer of insulation cotton wrap, to avoid the heat energy emitted to the air.
sauce stirring wok Product Structure:
1 pot: This product is a metal forming pot hemisphere stainless steel pot (with a unique number can be found), the overall roundness error is small, considerate pot stirrer and a high degree of fit, avoid the paste pot phenomenon.
2, stirring; using planetary mixing system to simulate the artificial stir fry method, the successful solution to the general drum cooking machine easy to crush easy to damage the drawbacks.
3, CVT: The stirring shaft uses advanced rotating and sealing structure, so that the pot is clean and hygienic; speed control with variable frequency speed regulation, smooth operation. Suitable for multi-clock material.
sauce stirring wok electromagnetic wok Performance profile:
1, the electromagnetic wok is the use of magnetic induction eddy current heating principle, the high-frequency current through the loop coil, resulting in numerous closed magnetic lines of force, when using the bottom of the iron-containing pot, that is, cutting alternating magnetic lines in the pot at the bottom of the metal part of the alternating Of the current (ie, eddy current), eddy currents make the iron at the bottom of the pan at a high speed random movement, the molecules collide with each other, friction and generate heat, heating and cooking pot food.
2, planetary scraping at the end of stirring, non-stick pan, paste pot.
3, It can realize accurate temperature control automatically, control the stirring speed and heating time, and can solve the problems that the process parameters rely on the operator's experience to control the product quality in the process of processing, and avoid the influence of human factors on the product quality in the process, Process control, to ensure product quality.