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Longze machinery sauce stirring wok has prominent advantages

2017-11-23 08:55

Longze machinery sauce stirring wok has prominent advantages

Longze machinery sauce stirring wok has prominent advantages
The device is mainly composed of a pan body, a frame body, a stirring system, a heating system, a speed governing transmission, a stirring shaft and a pan turning system.
The device uses a semi-spherical stamping stainless steel body, the use of steam, liquefied petroleum gas, natural gas and other forms of heating, stirring using a special tilt-type drive, the planetary mixer and pot full access to achieve transmission revolution and rotation The non-integer transmission ratio, Ningxia chili sauce stir wok, the pot without stirring dead ends.
sauce stirring wok Use of advanced transmission and sealing structure, the transmission part of the pot and clean, hygienic. Using frequency control power, running more stable. The use of hydraulic lifting, turning the pan transporter, disassembly agitator, save manpower and reduce labor intensity, is an excellent food processing equipment. Planetary mixer from the type is divided into manual and automatic.
In the new era background, sustainable development has become the mainstream, energy conservation, environmental protection and other topics are more and more people attach importance to how to use science and technology to bring convenience to today's society and promote social sustainable development, all manufacturers can not be ignored Theme - my company launched this electromagnetic heating stir fry, it is a comprehensive demonstration of this concept.
sauce stirring wok The device uses the principle of magnetic field eddy current heating, which uses current through the coil to generate a magnetic field, when the magnetic field within the magnetic iron through the bottom of the pot, which will produce numerous small eddy current, so that the pot itself high-speed heat, and then heated to Pot of food.
PLC features: set multi-stage frying formula process, according to the properties of different materials can be stored frying temperature, frying time, frying speed, frying power and other processes to eliminate manual errors.
Equipment is divided into manual, automatic two kinds of work.
sauce stirring wok Product Description:
1, This product is tiltable stir fry pan, large sauce stir frying pan model, to solve the stirring difficult to discharge, not easy to clean, in the domestic industry in the forefront.
2, The equipment is divided into pot bottom and pan to three-tier structure, comes with insulation, heating fast, energy conservation. Thus increasing production.
3, scraping the end of the mixing system, completely solve the high viscosity material is not destroyed the nutritional content to meet the green standards, it is ideal for food filling enterprises.
4, automatic discharge system, the use of circuit control, the use of more convenient. Pot can be tilted 90 degrees, no dead ends, easy to clean, large Sauce mixing wok features, reduce labor, improve production efficiency.

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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