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Three tips about buying cost-effective sauce stirring wok

2017-11-27 09:54

Three tips about buying cost-effective sauce stirring wok
Three tips about buying cost-effective sauce stirring wok
For investors who invest in sauce stirring wok, how to maximize the cost-effective is their ultimate goal, then now, so many sauce mixing wok supply manufacturers inside how to decide to buy it?
To see the most cost-effective product of a boredom is a misunderstanding of the value of the product and look down on the technical, stability, so when choosing this extra note.
The second point is that the effect of the brand, the brand's cost-effective non-brand price advantage, but the brand of concrete mixing plant product quality is much higher than the non-brand quality, while the unnecessary costs will be the corresponding post Reduce a lot, from this point of view or to choose a good brand, quality assurance can be regarded as cost-effective.
The third point is to look at the price of the same configuration of the product, the so-called shop around do not suffer, take more and more to see, but also the purchase of concrete mixing plant must have the spirit.
The above is Zhucheng Long Ze Machinery Co., Ltd. for everyone to summarize the three points to buy sauces stir fry method, more information about the purchase method, please continue to pay attention to
sauce stirring wok Features:
1, This product is tiltable under the stir fry, to solve the stirring on the difficult, difficult to clean the problem in the domestic industry in a leading position. The company is located in:
2, The equipment is divided into three layers of pot bottom and pot to help with insulation, circulating oil circuit, fast warming, energy saving. Thus increasing production. The company is located in:
3, scraping the end of the mixing system, completely solve the high viscosity material is not destroyed the nutritional content to meet the green standards, it is ideal for food filling enterprises. The company is located in:
4, automatic discharge system, the use of circuit control, the use of more convenient. Pot can be tilted at any angle, reduce labor, improve production efficiency
sauce stirring wok working principle:
The pot body is a stamped and formed hemispherical stainless steel pot body. The stirring method adopts a special tilting type transmission which is developed according to the principle of planetary motion so as to make the stirrer fully contact with the pot body to realize the non-integer transmission ratio of transmission revolution and rotation, No stirring inside the pot dead angle. At the same time with the characteristics of non-stick pan. Is ideal for processing chili sauce, pot bottom boiled high viscous materials processing
This series of products adopts a semi-spherical stainless steel body which is stamped and formed. This product takes the liquefied gas (natural gas) as the heat source. It has the advantages of large heating area, high thermal efficiency, fast material heating, uniform heating and easy heating temperature control. The products are all contact with food parts are made of 304 stainless steel and polished, in line with the "People's Republic of China Food Sanitation Law," the request, with handsome in appearance, reasonable design, compact structure, easy installation, simple operation, easy maintenance.

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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