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The most awesome aspects of environmentally friendly sauce stirring wok

2017-11-27 10:33

The most awesome aspects of environmentally friendly sauce stirring wok 

The most awesome aspects of environmentally friendly sauce stirring wok 
Longsheng machinery sauce stirring wok  hematemesis recommended "to force" environmentally friendly sauce stir fry pot Many people mention the sauce stir fry can not help but think of the dawn of the working environment, dirty workplace.
Below Longsheng mechanical planet sauce wok Xiaobian take you into such a mixing station base: the host room, two blenders shining silver shiny luster, the ground, spotless. Stand inside, it is easy to make people have a wrong impression; shiny host, you see at a glance they just wiped away, the oil-lubricated few exposed nozzle, can also be seen is the result of frequent maintenance.
Exposure to the interior, Xiaobian can not help but sigh environment here did a good job! Work and management staff attaches great importance to the maintenance of the host, because the host is equivalent to the heart of the sauce mixing wok, can not be any flaws. The pot body is a one-time shaped hemispherical stainless steel pot, which ensures the smoothness of the pot. The heating method adopts steam, liquefied gas and natural gas, the pot side adopts the spring type, the pot bottom adopts the self-weight type so that the pot body and the mixing blade Close contact, so that material mixing.
sauce stirring wok  Optional heating method:
1. Gas heating: quick cooling fast cooling, adjustable frequency.
2. Electric heat conduction oil: Heat conduction oil temperature control, adjustable frequency, heating evenly
3. Electromagnetic heating: electromagnetic heating equipment using induction heating, no open flame, no explosion, no fire risk, green, the use of electromagnetic heating equipment without exhaust gas, waste and noise pollution, clean and convenient. Elimination of heating inertia phenomenon, rapid and efficient heating and cooling; heating without dead ends, the whole cylinder uniform heating;
Solenoid coil to keep cool, long life.
4. Steam heating: need to be used with a steam generator.
Automatic planetarysauce stirring wok  one-click operation filling sauce wok Features:
Mainly by the pot, rack body, mixing system, heating system, speed transmission, mixing shaft, pan body turning system. Mushroom sauce wok from the type is divided into manual, semi-automatic and fully automatic. From the heating form is divided into: steam, gas, gas HTF, electric heating oil and electromagnetic heating.

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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