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Sauce frying You need a sauce stirring wok

2017-11-27 10:43

Sauce frying You need a sauce stirring wok
Sauce frying You need a sauce stirring wok
Stir fry aka sauce stirring wok. Usually consists of pot and legs. The pot body is a double-layer structure formed by the inner and outer spherical pot bodies, and the middle sandwich layer is heated by steam. There are fixed, tiltable, stirring style.
Sandwich pot has a large heating area, high thermal efficiency, uniform heating, liquid boiling time is short, easy to control the heating temperature, beautiful appearance, easy installation, easy operation, safe and reliable.
sauce stirring wok is widely used in various types of food processing, but also can be used for large restaurants or canteens soup, cooking, stew, porridge, etc., is the food processing to improve quality, shorten the time and improve working conditions of good equipment.
Sauce mixing wok is widely used in candy, pharmacy, dairy products, wine, cakes, candied fruit, drinks, canned food, lobster and other food processing, can also be used for large restaurants or canteens soup, cooking, stew, porridge, etc. , Is a good food processing equipment to improve quality, shorten the time and improve working conditions. Divided by the structure: can be tilting sandwich pot, vertical (fixed) sandwich pot structure
sauce stirring wok Features:
1, automatic long frying system (mixing head rotation and revolution);
 2, easy to operate (pot tilting, hydraulic dumping);
3, comfortable operation M (rear row of waste);
4, frying time is good;
5, mixing / mixing evenly;
6, gas combustion heating convenient, not subject to the factory voltage limit;
7, electromagnetic heating energy saving, 20% -30% energy saving than ordinary electric heating, rapid heating, temperature controllable;
8, inside and outside the pot body M stainless steel, beautiful appearance, compact structure, easy to clean.
sauce stirring wok design concept:
Through automation design and manufacturing for the enterprise to save manpower, increase production and reduce production costs. Equipment is easy to operate, high efficiency, low energy consumption, long life, compact structure, easy maintenance, etc., is a good performance mixer
sauce stirring wok Features :
Compact structure, practical and beautiful, environmental protection and energy saving, saving time and effort, using a one-time forming pot, small error, sleek and easy to clean. Hydraulic tipping pot, hydraulic lifting paddle. Both can reduce labor intensity, but also can improve the yield.

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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