What is the characteristics of gas mixing wok?
What is the characteristics of gas mixing wok?
gas mixing wok is used in a wide range of applications for large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government agencies, colleges and universities canteens, as porridge, soup, cooking dumplings, cooking and stew With the use of very convenient, Zhucheng Long Ze machinery produced gas wok, based on the original product of a series of improvements, the product has been improved, greatly improving work efficiency, and environmental protection and energy saving, let's talk about Improved gas wok features:
1, full combustion, smoke-free dust, a small amount of carbon deposition, no environmental pollution.
2, flame temperature adjustable, the maximum temperature of about 300 ℃.
3, reasonable structure, easy to use.
4, energy-saving, fierce fire, thermal efficiency than similar products increased by 25%.
5, fuel: liquefied petroleum gas, pipeline gas, natural gas, non-use of oil.
6, gas consumption: lower than similar products by about 20%.
gas mixing wok as today's use of environmental protection and energy saving, simple operation, high efficiency, by the user's purchase, Longsheng machinery through a series of product display, publicity, so that buyers understand the gas wok, which in the purchase of At the same time, choose the model for your own use.
Pot products using Japanese-owned Yixing Beihai head, a stamping of the hemispherical stainless steel pot, the use of electromagnetic heating form, with a heating area, high thermal efficiency.
This product where the contact with food are all made of stainless steel and polished.
Frame parts are all made of 304 stainless steel and polished, in line with the "People's Republic of China Food Sanitation Law," the requirements of a handsome shape, reasonable design, compact structure, easy installation, simple operation, easy maintenance.
Stirring teeth using PTFE non-toxic and tasteless pollution-free environment.
Automatic chili sauce wok stirring system: mixing method using a special tilt drive, planetary mixer and the pot full access. Mixing system uses a combination of rotation revolution, the transmission ratio is not integer transmission ratio, to ensure that the pot without any mixing blind spot.