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Horizontal horizontal sauce stirring wok product advantages

2017-11-29 08:45

Horizontal horizontal sauce stirring wok product advantages

Horizontal horizontal sauce stirring wok product advantages
Horizontal horizontal horizontal sauce stirring wok equipment Features:
The top of the U-shaped pan of the machine is vacuumized, the jacket is steamed with steam, the transmission without segment speed is combined with the worm gear and reducer, the torque of horizontal axis agitation is increased, the stirrer with polytetrafluoroethylene scraper is used, In the process of material tumbling and stirring, the full contact of the stirrer and the pot fully ensures the no-stirring and dead angle.
Open the lid, unloading, reset hydraulic, mechanical transmission control, the operation is very convenient. Vacuum frying system can reduce the frying temperature, especially suitable for heat-sensitive raw materials of frying, to avoid overheating caused by the deterioration of color and taste, maintaining the original color, smell and taste of raw materials. Improve the efficiency of frying, and reduce energy consumption and shorten the frying time.
Horizontal horizontal sauce stirring wok Usage:
For bean paste, fruit, jam and other food processing and Chinese medicine and other high viscosity materials cooking and vacuum compression.
1, semi-closed or closed tank-shaped pan, steam jacket with steam heating, heating area, high thermal efficiency.
2, no speed control, stirrer and the pot all-round contact scraping wall tumbling material, so that full mixing without dead ends.
3, the material through the platinum resistance temperature transfer, by the digital thermometer display, data visualization.
4, open the lid of the pot discharge hydraulic mechanical transmission reset control, easy to operate.
5, the use of advanced transmission and mechanical seal structure, the transmission components and the pot fully isolated to ensure that the pot of food clean and hygienic.
Horizontal horizontal sauce stirring wok Features:
1, Vacuum Horizontal Stir Frying U-shaped pan at the top of the vacuum, the pot body and surface contact parts are made of high quality 304 stainless steel, easy to clean, in line with food hygiene requirements.
2, vacuum horizontal stirring wok closed tank-shaped pan, jacket using electromagnetic, electric heating oil, gas, steam heating and other heating methods, heating area, high thermal efficiency, suitable for different materials on the temperature and heating rate requirements .
3, no variable speed and worm gear, reducer combination of rotation, increasing the horizontal axis stirring torque. Polytetrafluoroethylene material scraper agitator, the material in the tumble mixing process, stirrer and full contact with the pot full to ensure that no dead ends.
4, vacuum horizontal stirring wok pot body opening, unloading, reset using pressure, mechanical transmission control, the operation is very convenient.

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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