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The check and start of using sauce stirring wok

2017-11-29 09:16

The check and start of using sauce stirring wok
The check and start of using sauce stirring wok
This series of products adopts a semi-spherical stainless steel body which is stamped and formed. This product takes the liquefied gas (natural gas) as the heat source. It has the advantages of large heating area, high thermal efficiency, fast material heating, uniform heating and easy heating temperature control. The products are all contact with food parts are made of 0Cr18Ni9 stainless steel and polished, in line with the "People's Republic of China Food Sanitation Law," the request, with handsome in appearance, reasonable design, compact structure, easy installation, simple operation, easy maintenance.
sauce stirring wok Mixing system uses a combination of rotation revolution, the transmission ratio is not integer transmission ratio, to ensure that the pot without any mixing blind spot. Use of advanced transmission and sealing structure, the transmission part of the pot and clean, hygienic. This series of equipment automatic / hydraulic type is the use of hydraulic thrust so that the mixer arm flip, disassembly stirrer, re-use of hydraulic thrust tilting pan body, easy to access raw materials to save manpower.
The use of variable frequency speed controller can be mixed with high viscosity products to heat evenly, easy to operate, high work efficiency, low energy consumption, long service life, compact structure, easy maintenance and so on. It is a good performance mixer.
sauce stirring wok scraping bottom stir fry characteristics:
1, we have adopted two patented technologies in the scraping bottom stirring wok manufacturing, different from other peers in the manufacturing process; including accessories, including all food machinery, have achieved a standardized design and production. Bottom mixing wok have to go through four hours of trial operation before shipment, qualified to ship the factory.
 2, sauce stir fry pot using Yixing Beihai stamping a hemispherical stainless steel pot, the overall error of the small roundness, stirrer and pot fit, to avoid paste pot phenomenon.
3, the mixing method using a special tilt rotation, the planetary mixer and full contact with the pot to achieve revolution rotation of the integer speed ratio, the pot without stirring dead angle.
4, stable performance, equipment, gears, shafts and other key components are used CNC machining center equipment, so that the interchangeability of components to improve.
5, the use of advanced rotating and sealing structure, so that the pot no dead ends, easy to clean, use stainless steel pot SUS304 pan, in line with international certification standards, food safer.
6, using high-precision, high hardness of the synchronous gear, the use of 20CrMnTi carburizing, grinding, precision up to five, more wear-resistant tooth surface. As a result, the life of the wok is increased and the noise is effectively reduced.
7, hydraulic dumping method to achieve automatic hydraulic arm, hydraulic dump pan automatically dumping, reduce labor intensity.
sauce stirring wok use Note:
1, before the official use, first of all need to stirrer no-load operation, if there is no abnormal noise, can be put into use;
2, In the process of equipment operation, it is forbidden to put hand into pot to avoid danger;
3, if there is operation failure, stirring and other non-stop failure, should promptly cut off the power to check, to be troubleshooting before re-entering the work;
4, During operation, the equipment must be effectively grounded. When the power is turned on for the first time, it should be checked whether the equipment shell leakage, if found leakage, should immediately check the electrical wiring;
5, do a good job of regular lubrication of equipment reducer;

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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