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How to choose the planetary sauce stirring wok is the common sense of sauce processing

2017-12-01 08:56

How to choose the planetary  sauce stirring wok is the common sense of sauce processing

How to choose the planetary  sauce stirring wok is the common sense of sauce processing
The sauce stirring wok pot body is a stamped and formed hemispherical stainless steel pot, which adopts the heating forms of steam, liquefied gas and natural gas. The stirrer uses a special tilting type transmission. The planetary mixer used fully contacts with the pot to achieve revolution of transmission And rotation of the non-integer transmission ratio, so that the pot without stirring dead angle. Use of advanced transmission and sealing structure, the transmission part of the pot and clean, hygienic. Using frequency control power, running more stable. Is a good performance food processing equipment.
Automatic chili sauce stirring wok advantage:
Automatic fried sauce stirring wok is a modern technology products, with automatic stir fry, automatic discharge. And microcomputer intelligent control, easy and simple operation allows you to gently press, away from the kitchen fumes hazards, easy to enjoy the delicious, to achieve the process of frying sauce automation and fun. Can also be based on the different models for small shops, sauces processing plants and seasoning manufacturing group.
Planetary sauce stirring wok heating method:
Heating system: Steam (jacket heating (steam)), gas, electric heating oil, electromagnetic heating and other heating forms for customers to choose.
1. Steam: steam as a heat source Low cost, easy to operate, with a large heating area, high thermal efficiency, material heating fast, uniform heating and heating temperature easy to control, turn off the heat source after the pot temperature can be quickly reduced to room temperature to avoid the material Continue heating and paste pot, steam heating can make the pot material to 130-150 ℃
2. Gas: Gas easy to use, heating speed, to meet the needs of some products on the high temperature, not subject to the factory voltage limit. Natural wind heating or blower heating, adjustable flame size. Rapid heating, high temperature, the pot up to hundreds of degrees so that the material through the Maillard reaction completely fried fried effect. Full combustion, high thermal efficiency, uniform heat boiler, compared with similar products, energy-saving 40%, the burner ring, around the bottom of the pot, you can use gas, liquefied petroleum gas, natural gas heating.
3 electric heating oil: with a heated area, temperature control, heat evenly. 4. Electromagnetic: fast warming, taking into account the color of the product flavor and energy saving than similar products 20%, environmental pollution.
4. Electromagnetic: fast warming, taking into account the color of the product flavor and energy saving than similar products 20%, environmental pollution.
Planet sauce stirring wok performance characteristics:
1. Design Concept: To save manpower, increase output and reduce production cost through automation design and manufacturing. Equipment is easy to operate, high efficiency, low energy consumption, long life, compact structure, easy maintenance, etc., is a good performance mixer
2. Stirring system: Stirring method adopts a special tilt rotation so that the planet is in full contact with the stirrer and the pot to achieve a non-integer rotation ratio of rotation and autobiography, so that the pot has no stirring dead angle, the material is more uniformly mixed and stirred, and the stirrer uses Teflon scraper and the pot of high fit, scraping bottom more thoroughly, not easy to paste the pot phenomenon.
3. Speed ​​control gear: The stirring shaft uses advanced rotating and sealing structure, so that the pot is clean and hygienic; speed control by variable frequency speed regulation, smooth operation.
4. Pan overturning system: hydraulic lifting mode, to achieve mixing and separation of the pot after hydraulic tilting backwash, can be tilted 90 ° angle, the dumping no dead ends, easy to clean, reduce labor intensity. Manual: The entire pot through the worm gear, the worm manual pan pouring, safe, stable and reliable.
5. Model according to the actual volume can be divided into 100L, 200L, 300L, 400L, 500L and other specifications. Unconventional capacity of products can be customized

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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