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Condiment processing special sauce stirring wok

2017-12-05 08:43

Condiment processing special sauce stirring wok
Condiment processing special sauce stirring wok
Features ---- ensure uniform mixing, the same quality of each pot, the same color, rich flavor
1. Quality digital control: the heating temperature of the material, the time and the speed of stirring can be arbitrarily set according to the demand, microcomputer temperature control accuracy ± 1 ℃. Automatic alarm. Scraping the planet bottom, no stirring dead ends, non-stick pan. Pot can be automatically flip, flip angle can be set free, heating and stirring can also be separate movements, the real multi-purpose machine.
2. Safety: No open flame, no fire, no risk of burns.
3. Energy-saving: The principle of super audio frequency heating, so that the pot directly heat, energy efficiency of 95% or more, compared with the traditional way of heating, saving 50%. Save time, save electricity. Direct heating of the pot does not require any heat transfer, which increases the working efficiency and reduces the waste of heat energy during the conduction process.
4. Environmental Protection: No smoke, exhaust gas, odor and other harmful gas emissions. Avoid the pollution of the operating environment, and reduce the health level of fried products.
5. Efficient: Promise fire regulation, heating quickly, boot up to 25 seconds up to 100 ℃, the production process of digital control.
6. Health: Made of pure stainless steel, fully guaranteed food hygiene.
7. Better quality: Microcomputer digital temperature control, timing, processing technology easy to control, to ensure the same color food.
8. To save labor costs: the use of fully automated operation, reducing labor intensity, reducing the number of workers, the real savings in labor.
sauce stirring wok as a production and processing of various sauces of large equipment which stands out as the flagship of Maoxin new products, the equipment in the material, electrical, appearance, model, function, energy saving, automation, after-sales service, etc. Aspects have been optimized.
Material: Yixing Beihai stamping forming a 304 stainless steel pot, hemispherical shape, good smoothness; stainless steel frame does not rust, abrasion and corrosion resistance; polytetrafluoroethylene plate made of mixing temperature resistance to acid and alkali, not Will appear softening and other conditions.
Electricity: The main electrical components adopt Zhejiang Chint Electric, the other parts are arranged according to the four heating methods of steam heating, electromagnetic heating, electric heating heat transfer oil and gas heating.
Appearance: weld hidden treatment, seamless welding, the whole body smooth and beautiful; if the use of mirror plate, the more beautiful.
sauce stirring wok Model: General models are 100L / 200L / 300L / 400L / 500L, special models can be customized according to customer needs.
Function: Not only can be used to boil sauce, but also can be used for cooking, fried bean paste, lotus root, jujube paste fillings, fried flour, cakes, hot pot at the end of material and other high viscosity materials, boiled gelatin, ice skin and other temperature-sensitive Materials, and cooking soup, porridge, cooking ribs and other dishes produced, a machine with multiple functions and diverse.
Energy-saving: In terms of saving electricity and saving time and labor, it is superior in environmental protection and pollution-free, and follows the concept of sustainable development.
Automation: hydraulic automatic control from the arm, turn the pot, dumping, frequency control, automatic temperature control, automatic temperature measurement, accurate real-time temperature display. Automation, high degree of mechanization.

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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