Planetary sauce wok Longze Zhucheng machinery manufacturers
Planetary sauce wok Longze Zhucheng machinery manufacturers
Electromagnetic heating planetary stirring wok, is my favorite piece of equipment, can be said to be a multi-function device, the device is the most energy-efficient and environmentally friendly equipment, the use of safe and easy operation, steam planet wok direct selling price, temperature control The most flexible and accurate a device.
The working principle of heating electromagnetic equipment is the use of magnetic induction eddy current heating principle, hot pot dip planetary wok which is good, it uses current through the coil to produce a magnetic field, planetary wok seafood sauce mixing pot, when the magnetic field within the magnetic iron pot through the bottom When it will produce numerous small eddy currents, so that the pot itself is high-speed heat, stir-fry Chongqing satellite sauce pan, and then heated in the pot of food. Suitable for any material frying and concentration.
Planetary sauce wok equipment features:
This product is a stamping of the pot body forming a hemispherical stainless steel pot, the use of electromagnetic heating, steam heating, thermal oil heating, gas heating, fuel heating and other forms of heating. The mixing method uses a special tilt rotation, planetary mixer and pot full access to achieve the transmission revolution and autobiography of non-integer transmission ratio, the pot without stirring dead angle.
Use of advanced transmission and sealing structure, the transmission part of the pot and clean, hygienic. Using frequency control power, running more stable. Electromagnetic heating planetary mixing sandwich pot broke the open flame cooking methods, with fast heating, no open flame, no smoke, no harmful gases, no heat radiation to the surrounding environment, good safety and appearance and so on, is the performance of food processing equipment.
Electromagnetic wok SUS304 self-developed high-frequency coil, can reach a high temperature in a short time, the temperature will be reduced in a short time, so that the material fully meet the "fried" "fried" effect, it tastes pure and unique, Zhuo not group, temperature control Automation can be very accurate grasp of the heat, environmental protection and energy saving, mixing evenly, are in a leading position in the country.
1, thermal efficiency up to 93% or more, subvert the traditional equipment 35-50% thermal efficiency
2, save energy costs 40-80%
3, save labor costs 30-80%
4, 8-20 years service life design
5, material temperature accuracy of ± 1 ℃, material temperature up to 400 ℃
6, 0 Pollution, 0 Emissions, 0 Explosion / Fire Risk
7, the working environment temperature is reduced by 50-80%
8, can reduce the staff turnover rate to 10-20%
Electromagnetic wok using advanced transmission and sealing structure, the electromagnetic wok part of the drive and pot clean, hygienic. Electromagnetic wok with frequency control power, running more stable; electromagnetic wok is a good performance food processing equipment. Commercial electromagnetic heating equipment works Magnetic heating equipment is the use of magnetic induction eddy current heating principle, which uses current through the coil to produce a magnetic field, when the magnetic field within the magnetic iron through the bottom of the pot, which will have numerous small eddy current, so that the pot itself High-speed fever, and then heat the food in the pot.