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Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

Large Vacuum Candied Fruit Machine

Large Vacuum Candied Fruit Machine

2025-03-31 16:25

The vacuum sugar soaking pot uses steam at a certain pressure as the heat source. The vacuum sugar soaking pot has the characteristics of large heating area, high thermal efficiency

Contact Number：+86 13070769155
Product Details
The vacuum sugar soaking pot uses steam at a certain pressure as the heat source. The vacuum sugar soaking pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time, easy to control heating temperature, convenient cleaning, and high vacuum degree. The product has fresh color, strong fruit flavor, no product formation, no sugar inversion, more sugar infiltration, large block shape, and high yield. It is an ideal equipment to replace the traditional sugar soaking process. At the same time, the equipment can be applied to the processing of a variety of fruit products, and it is highly versatile.
machine for making candied fruit,candied fruit processing machine,vacuum sugar dipping pot
Features and Advantages of Candied Fruit Vacuum Sugar Soaking Pot
1. Compared with the traditional soaking method, it greatly shortens the entire soaking time, greatly improves work efficiency, and saves labor costs and other production costs.
2. Since the entire soaking process is carried out in a sealed state, the time is shortened, the loss of nutritional components of the product is small, the original color and flavor of fruits and vegetables are maintained, and the transparency is high.
3. The whole set of equipment is made of 304 stainless steel, with fine polishing on the surface. Compared with traditional processes, it is clean and hygienic.
machine for making candied fruit,candied fruit processing machine,vacuum sugar dipping pot
machine for making candied fruit,candied fruit processing machine,vacuum sugar dipping pot
With traditional way it will take 3 or 4 days to complete infiltration,during which fruits will be heated and soaked again and again with continuous stirring,but still having high ratio of defective products.The products obtained by Longze vacuum sugar infiltration pot are bright in color, strong in fruit flavor, no crystallization, no sugar inversion, more sugar infiltration large block shape, and high yield rate. It is an ideal equipment to replace the traditional sugar infiltration process. At the same time, this machine can be applied to the processing of a variety of preserved fruit products, and it is highly versatile.
machine for making candied fruit,candied fruit processing machine,vacuum sugar dipping pot

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    Address: Zhucheng District ,Weifang City, Shandong Province,China Tel:+86 13070769155 Email: Gussie@loneze.com
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