Unlike standard commercial cookers, our industrial high pressure cookers are built to withstand rigorous 24/7 operation. They significantly reduce cooking time, lock in vital nutrients and flavors, and are designed with food safety and easy cleaning as top priorities. Whether you're a specialty bone broth manufacturer, a large-scale meal preparer, or a plant-based protein producer, this is the food processing pressure cooker you can rely on.
1. Precision-Engineered for Your Core Applications
* Superior Bone Broth Production: Extract maximum collagen, minerals, and flavor from bones in a fraction of the time. The high-pressure environment ensures a rich, gelatinous, and nutrient-dense bone broth every time, enhancing your product quality and profitability.
* Perfect Meat & Poultry Cooking: Achieve fall-off-the-bone tenderness consistently. Our commercial pressure cooker tenderizes even the toughest cuts of meat uniformly, reducing shrinkage and maximizing yield. Ideal for ready-to-eat meals, pet food, and canned meat products.
* Efficient Bean & Legume Processing: Cook large batches of beans, chickpeas, and lentils quickly and evenly, resulting in perfectly soft textures without mushy consistency. This is a game-changer for hummus, canned beans, and meat alternative production.
2. Four heating modes available
* Gas Fired Pressure Cooker: A traditional and cost-effective choice for high-heat output, ideal for facilities with existing gas lines.
* Induction Heated Pressure Cooker: Offers pinpoint temperature control, exceptional energy efficiency, and a cooler, safer kitchen environment. Perfect for precision-critical applications.
* Steam Heated Pressure Cooker: Utilizes jacket steam for fast and even heating, commonly integrated into facilities with central steam boilers.
* Thermal Oil Pressure Cooker: Excellent for high-temperature processes where steam pressure is insufficient, providing stable and uniform heat transfer.
3. Scalable to Fit Your Production Needs
From pilot plants to full-scale industrial lines, our cookers are available in a wide capacity range from 100L to 800L. This ensures you can find the perfect size to match your output without overinvesting or limiting your growth.
4. Robust Construction: Made from high-grade, food-safe stainless steel for durability and easy sanitation.
5. Advanced Safety Systems: Automated pressure and temperature controls with multiple safety interlocks for complete operational safety.
6. User-Friendly Control Panel: Simple-to-program cycles for repeatable results, operated by staff of all skill levels.