Vacuum Horizontal Mixer for Jam, Filling, and Industrial Food Mixing

The Vacuum Horizontal Mixer is an advanced food processing machine designed for heating, mixing, concentrating, and vacuum cooking a wide range of food products. It is especially suitable for jam production, filling concentration, sauce cooking, and the mixing of paste, slurry, and semi-solid materials. For food manufacturers that need stable heating, uniform mixing, and better product quality, this machine offers an efficient and reliable solution.

Why Choose a Vacuum Horizontal Mixer?

In food processing, product quality is often affected by temperature, mixing speed, and exposure to air. A vacuum horizontal mixer solves these problems by creating a controlled vacuum environment during processing. This helps reduce oxidation, protect ingredients, and maintain the natural color and nutritional value of the final product.
This is especially important for products such as fruit jams, sweet fillings, condiment pastes, and other heat-sensitive materials. By processing under vacuum, the machine can improve the appearance, flavor, and consistency of the final product.

Two Heating Methods for Different Production Needs

Our vacuum horizontal mixer is available with two heating options:
*Steam Heating
 
Steam heating is a classic and energy-efficient heating method, and also the gentlest. It prevents scorching and is suitable for various types of food.
*Induction Heating
Induction heating offers eight temperature settings and boasts advantages such as rapid temperature response, precise control, and uniform heating. For manufacturers requiring high efficiency and stable processing results, induction heating is the ideal choice.
Both heating methods are designed to support continuous industrial production and help users choose the best solution based on their plant requirements.

Capacity Options

The vacuum horizontal mixer is available in multiple capacities to meet different production scales:
· 300L
· 500L
· 650L
· 800L
Whether you need a compact solution for small batch production or a larger model for industrial output, there is a suitable capacity option for your business.

Technical Parameters

The machine is built for stable industrial operation and precise process control.
· Standard steam pressure: 0.3MPa
· Vacuum pressure range: -0.09 to -0.05MPa
These working conditions help the machine achieve effective vacuum cooking, strong mixing performance, and improved product consistency.

Wide Application Range

The vacuum horizontal mixer has a very broad application range in food production. It is suitable for:
· Jam production and concentration
· Filling concentration
· Sauce and condiment processing
· Vegetable mixing
· Seasoned or prepared food products
· Mixing of block-shaped, granular, powdered, muddy, paste-like, and slurry materials
This makes it a flexible machine for many food factories, especially those producing products with high viscosity or requiring careful heat treatment.

Better Product Quality Through Vacuum Processing

One of the biggest advantages of this machine is its ability to process food under vacuum. This helps reduce air contact during heating and mixing, which can bring several benefits:
· Better color retention
· Reduced nutrient loss
· Improved taste and texture
· More uniform product consistency
· Less oxidation during heating
For products like jam and filling, these advantages can make a major difference in market quality and customer satisfaction.

Conclusion

If you are looking for a machine that combines vacuum processing, heating, and efficient mixing in one system, the Vacuum Horizontal Mixer is an excellent choice. With steam heating or induction heating options, multiple capacity models, and a wide application range, it is well suited for modern food processing plants.
For jam, filling, paste, and other industrial food products, this machine delivers stable performance, better product quality, and greater production efficiency.