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Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

Why Loneze Planetary Stirring Cooking Kettles Are Your Best Choice for Caramel Production

Why Loneze Planetary Stirring Cooking Kettles Are Your Best Choice for Caramel Production

2026-11-07 13:35

Caramel making is both an art and a strict science. Whether you are producing soft caramel candies, caramel sauce for ice cream

Contact Number：+86 13070769155
Product Details
Caramel making is both an art and a strict science. Whether you are producing soft caramel candies, caramel sauce for ice cream, or rich toppings for popcorn and baked goods, achieving a rich flavor, golden color, and consistent texture requires absolute control over temperature and agitation.
Traditional jacked kettles or manual stirring often result in scorched batches, uneven heat distribution, and costly downtime. Shandong Longze Machinery Co., Ltd. solves these challenges with our state-of-the-art Planetary Stirring Cooking Kettle, specifically engineered for high-viscosity and heat-sensitive products like caramel.
Planetary Stirring Cooking Kettle, Caramel Cooking Kettle, Industrial Caramel Maker, Automatic Caramel Cooker
The Ultimate Solution for Industrial Caramel Cooking
Caramelization happens when sugar is heated to precise temperatures. If the mixture stays against the hot kettle surface for even a few seconds too long, it burns, creating bitter flavors and ruined batches.
Our Planetary Stirring Caramel Cooking Kettle is designed to eliminate burning while maximizing thermal efficiency and operational productivity.
Key Advantages of Loneze Caramel Cooking Kettles
1. 360° Planetary Scraping Motion (Zero Dead Zone)
Our kettle utilizes a unique planetary stirring mechanism where the agitator rotates on its axis while simultaneously revolving around the kettle's center.
Food-grade PTFE (Teflon) scrapers continuously sweep the inner surface of the hemispherical bowl.
Prevents high-sugar caramel syrup from sticking, burning, or forming hard crusts.
Ensures uniform heat conduction and smooth caramel texture.
2. Four Flexible Heating Options to Fit Your Factory Setup
Different food plants have different energy availability and processing preferences. Loneze offers four distinct heating methods:
Heating Type Key Benefit for Caramel Production Ideal Application
Electromagnetic (Induction) 90%+ thermal efficiency, rapid heating, sub-degree precision temp control High-end caramel plants prioritizing energy savings & eco-friendly operations
Gas (LPG / Natural Gas) Fast heat-up, powerful fire adjustment, cost-effective Standard confectionery factories seeking high thermal output
Thermal Oil (Electric) Soft, uniform indirect heating; excellent heat retention Thick, sensitive caramel sauces needing gentle, even heating
Steam Heating Stable temperature, safe operation, low running cost Large-scale facilities with existing central steam boiler infrastructure
 3. Scalable Capacities: 100L to 1000L
Whether you are scaling up from a pilot laboratory kitchen or expanding an established confectionery factory, Loneze provides a range of standardized bowl sizes:
• Small to Medium Batch: 100L, 200L, 300L
• Industrial Mass Production: 400L, 500L, 600L, 800L, 1000L
Planetary Stirring Cooking Kettle, Caramel Cooking Kettle, Industrial Caramel Maker, Automatic Caramel Cooker
4. Precision Temperature Control
Temperature accuracy determines caramel consistency. Loneze kettles feature dual temperature sensors (measuring both the oil/heat medium and the caramel product directly). Integrated microcomputer or PLC touchscreen systems allow operators to set multi-stage heating profiles, ensuring repeatable quality batch after batch.
5. Automated Hydraulic Tilting & Easy Sanitation
• Hydraulic Discharge: The bowl tilts up to 90 degrees automatically, allowing effortless unloading of thick, hot caramel without manual intervention.
• Sanitary Design: Constructed entirely from SUS304  food-grade stainless steel, featuring smooth polished welds that meet international CE standards for easy cleaning and CIP (Clean-in-Place) compatibility.
At Shandong Longze Machinery Co., Ltd., we combine decades of manufacturing expertise with continuous technical innovation. Our equipment is trusted by food processors across North America, Europe, Southeast Asia, and the Middle East.
https://www.zclongze.com/loneze202006/
Ready to upgrade your caramel production line, reduce energy consumption, and eliminate burnt batches?
Contact Us for More Information:
Email: bell@loneze.com
Phone / WhatsApp:+86 13561439950

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    Address: Zhucheng District ,Weifang City, Shandong Province,China Tel:+86 13070769155 Email: Gussie@loneze.com
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