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Home > News Center > Industry knowledge > What are the maintenance and upkeep methods of the nut frying and sugar coating production line?
Industry knowledge
What are the maintenance and upkeep methods of the nut frying and sugar coating production line?
2024-10-07 14:43
The maintenance and care of the sugar-coating production line for nut frying and processing is crucial to ensure the stable operation of the production line， extend the life of the equipment， and ensure product quality. The following are some maintenance and care methods:
一. Daily maintenance
1. Cleaning and sanitation After each production， the production line should be cleaned immediately. Clean the residue and oil stains in the frying equipment to prevent their accumulation from affecting the heating efficiency and product quality. Clean the sugar-coating equipment to remove the residual sugar solution and impurities to avoid the breeding of bacteria. Clean the conveying equipment to ensure that the surface of the conveyor belt is clean and free of debris.
2. Check the operating status of the equipment Before starting the machine， check whether the connection parts of each equipment are firm， such as whether the bolts and nuts are loose. Observe whether the operating sound of the equipment is normal. If there is abnormal noise， stop the machine for inspection in time. Check whether the tension of the conveyor belt is appropriate. Too loose or too tight will affect the conveying effect.
3. Lubrication and maintenance Regularly lubricate the transmission parts in the production line， such as gears， chains， bearings， etc. Choose the right lubricating oil or grease and add it according to the requirements of the equipment manual. Pay attention to the cleanliness of the lubricating parts to avoid impurities from entering and affecting the lubrication effect.
二. Regular maintenance
1. Frying equipment maintenance Regularly clean the heating tube inside the fryer to remove the oil and carbon deposits on the surface to ensure heating efficiency. Check the sealing performance of the fryer to ensure that there is no oil leakage. If the seal is damaged， it should be replaced in time. Calibrate the temperature control system of the frying equipment to ensure accurate oil temperature control.
2. Sugar coating equipment maintenance Check whether the nozzle of the sugar coating spray gun is blocked. If it is blocked， it should be cleaned in time. Regularly check the sugar solution stirring system to ensure that the sugar solution is evenly mixed. Check and maintain the transmission part of the sugar coating equipment， such as replacing worn belts， etc.
3. Electrical system maintenance Regularly check whether the electrical circuit is damaged or aging， and if so， it should be repaired or replaced in time. Clean the dust and debris in the electrical control cabinet to maintain good heat dissipation. Check whether the contact of the electrical components is good. If it is loose， it should be tightened in time.
三. Precautions
1. Operators should undergo professional training and be familiar with the operation and maintenance methods of the production line.
2. When performing equipment maintenance and care， the power supply must be cut off first to ensure safety.
3. For vulnerable parts and consumables， they should be checked regularly and replaced in time to ensure the normal operation of the equipment.
4. Establish equipment maintenance records， and record the content and time of each maintenance in detail to facilitate tracking of the equipment's operating status.
The above maintenance and care methods can effectively extend the service life of the nut frying and sugar coating production line， and improve production efficiency and product quality.
一. Daily maintenance
1. Cleaning and sanitation After each production， the production line should be cleaned immediately. Clean the residue and oil stains in the frying equipment to prevent their accumulation from affecting the heating efficiency and product quality. Clean the sugar-coating equipment to remove the residual sugar solution and impurities to avoid the breeding of bacteria. Clean the conveying equipment to ensure that the surface of the conveyor belt is clean and free of debris.
2. Check the operating status of the equipment Before starting the machine， check whether the connection parts of each equipment are firm， such as whether the bolts and nuts are loose. Observe whether the operating sound of the equipment is normal. If there is abnormal noise， stop the machine for inspection in time. Check whether the tension of the conveyor belt is appropriate. Too loose or too tight will affect the conveying effect.
3. Lubrication and maintenance Regularly lubricate the transmission parts in the production line， such as gears， chains， bearings， etc. Choose the right lubricating oil or grease and add it according to the requirements of the equipment manual. Pay attention to the cleanliness of the lubricating parts to avoid impurities from entering and affecting the lubrication effect.
二. Regular maintenance
1. Frying equipment maintenance Regularly clean the heating tube inside the fryer to remove the oil and carbon deposits on the surface to ensure heating efficiency. Check the sealing performance of the fryer to ensure that there is no oil leakage. If the seal is damaged， it should be replaced in time. Calibrate the temperature control system of the frying equipment to ensure accurate oil temperature control.
2. Sugar coating equipment maintenance Check whether the nozzle of the sugar coating spray gun is blocked. If it is blocked， it should be cleaned in time. Regularly check the sugar solution stirring system to ensure that the sugar solution is evenly mixed. Check and maintain the transmission part of the sugar coating equipment， such as replacing worn belts， etc.
3. Electrical system maintenance Regularly check whether the electrical circuit is damaged or aging， and if so， it should be repaired or replaced in time. Clean the dust and debris in the electrical control cabinet to maintain good heat dissipation. Check whether the contact of the electrical components is good. If it is loose， it should be tightened in time.
三. Precautions
1. Operators should undergo professional training and be familiar with the operation and maintenance methods of the production line.
2. When performing equipment maintenance and care， the power supply must be cut off first to ensure safety.
3. For vulnerable parts and consumables， they should be checked regularly and replaced in time to ensure the normal operation of the equipment.
4. Establish equipment maintenance records， and record the content and time of each maintenance in detail to facilitate tracking of the equipment's operating status.
The above maintenance and care methods can effectively extend the service life of the nut frying and sugar coating production line， and improve production efficiency and product quality.
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Company Profile
Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.
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Contact
Address: Zhucheng District ,Weifang City, Shandong Province,China Tel:+86 13070769155 Email: Gussie@loneze.com
Address: Zhucheng District ,Weifang City, Shandong Province,China Tel:+86 13070769155 Email: Gussie@loneze.com
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