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Sauce stirring wok use points

2017-11-16 10:07

Sauce stirring wok use points
Sauce stirring wok use points
Sauce stirring wok using Germany's Siemens PLC control system, with the adaptability of materials, grading more varieties, high reliability, simple operation, compact structure, rational layout, easy installation, commissioning, maintenance and so on.
Stirring sauce in the process of using some of the technical requirements must be done. Today Zhucheng Longze machinery sauce mixing wok use the process of technical requirements for the majority of sauce mixing wok users made a summary, I hope the majority of sauce mixing wok users help.
Sauce stirring wok the scope of application
Can be widely used in chili sauce, mushroom sauce, beef sauce, seafood sauce, curry sauce, or jam, sesame paste, vanilla sauce, garlic sauce, rose sauce and other sauces, fried products, the types of sauces up to hundreds Thousands!
If you can properly use the sauce, even a kitchen novice, can make a good dish, especially in the central kitchen, dining business or large canteens such a large flow of places, the production of dishes not only focus on quality, but also To focus on efficiency, the demand for sauces is relatively large, how to quickly and ensure color and flavor to provide sauces is particularly important.
Sauce stirring wok as a production and processing of various sauces of large equipment which stands out as Ya Chen machinery flagship product, the equipment in the material, electrical, appearance, model, function, energy saving, automation, after-sales service, etc. Aspects have been optimized.
Sauce stirring wok Product Description:
My company to learn from international advanced technology, combined with many experts advice of food manufacturers, independent research and development of a new two-way stir-fry stir-fry;
The pot uses a one-time forming 304 stainless steel pot, to ensure the smooth pot;
The use of steam, liquefied gas, natural gas, electromagnetic, electric heating oil and other heating methods, the pot side of the spring-type, bottom of the pot using self-weight, so that the pot body and stirring blade in close contact, the material Stir,
Powered by Japanese CVT and reducer the perfect combination of transmission part of the revolution and rotation of the integer transmission ratio, so that the pot stirring no dead ends;
Sauce stirring wok Uses:
Widely used in meat processing, lotus seed, sauce, pot bottom material and other conditioning food and daily chemical industry, pharmaceutical industry mixing.
Sauce stirring wok characteristics:
Sauce mixing wok beautiful and practical, easy to install, easy to operate, safe and reliable. Rapid heating, high temperature, the pot surface up to hundreds of degrees Celsius, so that the material through the Maillard reaction completely fried fried effect, with easy to operate, high efficiency, low energy consumption, long life, compact structure, easy maintenance , Is a good mixer.

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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