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Sauce stirring wok sauce production of large equipment stand out

2017-11-21 08:54

Sauce stirring wok sauce production of large equipment stand out
Sauce stirring wok sauce production of large equipment stand out
Sauce stirring wok design philosophy:
Through automation design and manufacturing for the enterprise to save manpower, increase production and reduce production costs. Equipment is easy to operate, high efficiency, low energy consumption, long life, compact structure, easy maintenance, etc., is a good performance mixer
Sauce stirring wok Product Description:
The series of products using a stamping semi-spherical stainless steel pot, the use of gas heating form, with a heated area, high thermal efficiency. The products are all contact with food parts are made of 304 stainless steel and polished, in line with the "People's Republic of China Food Sanitation Law," the request, with handsome in appearance, reasonable design, compact structure, easy installation, simple operation, easy maintenance.
Sauce stirring wok product price commitment:
1, in order to ensure high reliability and advanced products, the system of material selection and mechanical materials are selected domestic or international high-quality brand-name products.
2, under the same competitive conditions, our company in good faith to the most preferential prices on the basis of not to reduce product technical performance, change the price of the product components to you.
Sauce stirring wok Performance Profile:
1, the electromagnetic wok is the use of magnetic induction eddy current heating principle, the high-frequency current through the loop coil, resulting in numerous closed magnetic lines of force, when using the bottom of the iron-containing pot, that is, cutting alternating magnetic lines in the pot at the bottom of the metal part of the alternating Of the current (ie, eddy current), eddy currents make the iron at the bottom of the pan at a high speed random movement, the molecules collide with each other, friction and generate heat, heating and cooking pot food.
2, planetary scraping at the end of stirring, non-stick pan, paste pot.
3, It can realize accurate temperature control automatically, control the stirring speed and heating time, and can solve the problems that the process parameters rely on the operator's experience to control the product quality in the process of processing, and avoid the influence of human factors on the product quality in the process, Process control, to ensure product quality.
4, mechanical automatic stir fry, frequency control by frequency, improve the frequency of stir fry, stir without dead ends.
5, the series of stainless steel pot body, where contact with food zero, parts are made of stainless steel and polished;
6, the mixing system uses a combination of rotation revolution of its transmission ratio is not integer transmission ratio, to ensure that the pot without any stirring dead.

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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