Compact structure, practical and beautiful, environmental protection and energy saving, saving time and effort, using a one-time forming pot, small error, sleek and easy to clean. Hydraulic tipping pot, hydraulic lifting paddle. Both can reduce labor intensity, but also can improve the yield.
Planetary
sauce stirring wok stirring the world leader: mixing method using a special tilt drive, the planetary mixer used fully contact with the pot. Mixing system using a combination of rotation revolution, the transmission ratio is not integer transmission ratio, to ensure that the pot without any mixing blind spot, 360-degree mixing evenly paste pot, the material mixing more thoroughly!
sauce stirring wok Product Features This machine is a stamping semi-spherical stainless steel pot body, the overall error of the roundness is small, stirrer and the pot fit high, to avoid paste pot phenomenon. Equipment using steam heating, with a large heating area, high thermal efficiency, uniform heating, low heat transfer coefficient, sauce stirring wok customers recognized brand, through the pressure control to regulate steam temperature.
Automatic hydraulic tipping pot body, to achieve the separation of the stirrer and the pot hydraulic tilting back material, the backfill without dead ends, sauce mixing stir fry reliable performance, easy to clean, Jilin sauce stirring wok, save manpower and reduce labor strength. Using frequency control power, speed can be arbitrarily adjusted from zero to high speed, running more smoothly.
Planetary sauce stirring wok is a new type of high efficiency without dead-end mixing equipment. It has a unique, innovative mixing form. The kettle has two or three multi-layer paddle stirrer and one to two automatic scraper, stirrer around the axis of the pot revolution at the same time, at different speeds around its axis of rotation, so that the material in the reactor body for complex Exercise, subject to intense shearing and rubbing.
In addition, the scraping wall knife in the equipment rotates around the axis of the kettle body, scraping the materials sticking to the wall for mixing to make the effect more ideal. Kettle sandwich with special sealing structure, according to user needs heating, cooling. The way of discharging is pressing, the cylinder head of the device can be hydraulic lifting, the cylinder can move freely, the operation is very convenient. And mixing paddles and scrapers with the beam rise completely from the cylinder, easy to clean.
sauce stirring wok Scope of application: It is used in the frying and cooking of the pot bottom material, the meat processing, the lotus seed, the sauce, the conditioning food and the mixing of the daily chemical industry and the pharmaceutical industry, as well as the meat products, the fried stuffing, the sauces, the prepared foods, the confectionery , Pharmaceuticals, dairy products, beverages, canned food processing industries, can also be used for group meal, a large restaurant or canteen cooking, porridge, halogen products, etc.