Mixing method uses a special tilt drive, full contact with the stirrer and pot to achieve revolution and rotation of the blender not integral transmission ratio, the pot without stirring dead angle, 360-degree rotation of the material mixing more evenly.
Using stepless frequency converter, mixing speed inverter, can make the material mix evenly, fully heated.
Use of advanced transmission and sealing structure, the transmission part of the pot and clean, hygienic.
Automatic hydraulic tilting back material, the use of hydraulic thrust to stir the arm flip, and then use the hydraulic thrust tilting pot body, disassembly stirrer, easy access to raw materials, saving manpower.
Easy to operate, high efficiency, low energy consumption, long service life, compact structure, easy maintenance, is a good performance mixer.
Sauce stirring wok Product Structure:
The device is mainly composed of a pan body, a frame body, a stirring system, a heating system, a speed governing transmission, a stirring shaft and a pan turning system.
The inner pot of the pot adopts a semi-spherical stainless steel pot which is stamped and formed by the North Sea in Yixing, Japan, and meets the requirements of the "Food Hygiene Law of the People's Republic of China".
Stirring tablets made of high strength PTFE, wear-resistant high temperature, non-toxic, in line with food production requirements.
Scraper and the pot of high fit, scraping bottom more thoroughly, not easy to paste the pot phenomenon.
Sauce stirring wok Uses: Can be widely used in chili sauce, mushroom sauce, beef sauce, seafood sauce, curry sauce, or jam, sesame paste, vanilla sauce, garlic sauce, rose sauce and other sauces fried products, sauces Up to hundreds of thousands of species! If you can properly use the sauce, even a kitchen novice, can make a good dish, especially in the central kitchen, dining business or large canteens such a large flow of places, the production of dishes not only focus on quality, but also To focus on efficiency, the demand for sauces is relatively large, how to quickly and ensure color and flavor to provide sauces is particularly important.